车站饭店(自犍路店)

Typical Zigong specialty dishes. I tried all three of the restaurant's signature dishes and also ordered a portion of shredded pork. The three tenders are indeed as the name suggests, fresh and tasty. The kidneys have almost no smell, and are stir-fried with chives, fresh and refreshing. The tripe is crispy and not soft at all. The pig liver is also quite good. The taste is quite good

Qiaotou Sannen is a restaurant that locals definitely need to visit. Stir-fried kidney, stir-fried pork liver and stir-fried rabbit stomach are the three specialties of this old restaurant, which is also the origin of the "three tenders". The more people there are, the better it tastes.

I drive there specifically to order these three dishes every time. They are a real treat!

Many years ago, we came to eat Qiaotou Sannen. At that time, we were still stupid enough to not tell which of the three brothers was better, and the business was relatively poor. Unknowingly, in this remote town of Zigong, this store has become an Internet celebrity store. There are queues at noon during working hours. It is a busy scene, and all the diners come here because of its reputation. The eldest brother's store is doing a booming business, and the two brothers' homes are deserted. However, the eldest brother is still very patient in cooking, meticulously, which is very admirable. However, because the business is too good, he didn't hire many people to cook, and the family was very busy, and there was no service. The hygiene conditions were not as good as before because the business was too good. There was a big fishy smell on the table, which made me a little disgusted. Sannen, the taste is the same as before, the crispy belly, kidney flower, and pork liver are all very good, but I am worried that the old man can be tired for a long time because the business is too good. After all, he is old. Secondly, the better the business is, the diners may feel uncomfortable in other aspects. I estimate that the chance of me going there again has been greatly reduced.

If you come to Zigong and don't eat salty dishes! It's like coming here for nothing‼ ️It has to be Zigong salty dishes🌶 Fragrant, spicy, fresh and addictive💥 Friends who like food should not miss it #美食旬味会‼ ️ - For dishes in the [Hot Series]! Fast and delicious‼ ️ But it requires the chef's skills! 🔥Qiaotou Three Tenders (Hot Kidney, Hot Tripe, Hot Pork Liver), Hot Pig Intestines, Hot Liver, Hot Throat, Hot Rabbit Tripe, etc.! This kind of food is really delicious✔️ ➖ Cold rabbit is a must for Zigong🐰 In addition to cold rabbit, there are many other cold series delicacies! The [Cold Series] is spicy! Make you want to eat more😋 For example: cold beef, cold rabbit legs, cold loach, cold chicken cubes, cold meat cubes, cold fish, etc., fried chicken is a perfect side dish🍻 This holiday, my family has fried cold rabbit🉑️ ➖ Everyone knows that Zigong people cook with a heavy taste🌶 They are really willing to put ingredients in the dishes! They can find meat in the pile of peppers! But the dishes are really fresh, spicy and delicious💥This kind of dishes can really save the soup for the next meal [Fresh Pot Series] Fresh Pot Rabbit, Fresh Pot Bullfrog, and Young Ginger Cat are all delicious! The condiments are delicious‼ ️ ➖ On [Small Pan-Fried and Small Stir-Fried], there are also many delicious delicacies such as small fried duck, small fried ribs, small fried chicken, and small fried chicken feet💥Small fried dishes are refreshing and spicy🌶 and go well with rice! I really envy the people of Zigong who can eat these delicacies every day😍 ➖ Zigong [Dipping Water Dishes] are also amazing! Whether they are delicious or not depends on the soul secret dipping sauce🔥Another meal! Dipping water rabbit, dipping water duck intestines, dipping water pig ears, and dipping water beef are all delicious😋 ➖ [Roasting Series] The most popular Da'an roast beef in Yanbang cuisine, as well as roast goose, roast duck, and roast chicken are all delicious and suitable for all ages🉑️ ➖ [Diving Dishes Series] How to eat diving fish! The fish and chicken are tender, and the soup is rich but not greasy! Very delicious😋 ⬆️⬆️⬆️ After saying so much, everyone has a better understanding of the food of Zigong Yanbang cuisine. In fact, there are still many dishes that have not been mentioned‼ ️What is your favorite Zigong dish? Please write it in the comment area👇👇👇 - Recommend a few salty and tasty restaurants: Qiaotou Sannen, Jiujiu Jiu Restaurant, Toilet Rabbit, Xunwei, Xintang Stir-fried Restaurant, Old Street Rabbit, Aiye Chicken Feet, Zhangji 105 Intestine Restaurant, Honghe Fresh Pot Rabbit, Feihong Jumping Fish, Spicy Mother-in-law #Go here to eat during the National Day