宏发饭店(青杠林路店)

I have to say that Zigong cuisine is spicy, which is too spicy for Sichuan people to eat, but it is very delicious. The large plate has a lot of food, which is very cost-effective. Especially the kidney and pig intestines, which are highly recommended.

I came to this place before because of its casual, street-style vibe. The tables and chairs are simple, but it's quite comfortable, unlike some other places that feel too formal. I suggest you don't have too high expectations for the environment; just relax and have a meal.

Spicy beef tallow noodles – that's what I always order here. The beef tallow flavor is authentic, and the spiciness is just right; one bowl and you're completely satisfied. I suggest you try it; don't order any of the fancy ones.