蜀味土碗老火锅(汇川路店)

Eating hot pot, Zigong people call it "hot pot", which means putting all kinds of meat and vegetables into boiling beef hot pot and eating them, which is very enjoyable. The salty cuisine of Zigong in southern Sichuan is very famous. There are countless dishes in the cold food series alone: ​​cold rabbit, cold beef, cold chicken, cold fish... The earthen bowl hot pot we are talking about today is located on the ground floor of Zigong Tianjiao International Hotel. Most of the people who go there are locals. The store is not big, but the business is booming, and tables are often placed outside the door. Zigong people are generous in doing business, and all kinds of condiments for hot pot dip are very complete, such as onions, garlic, millet pepper, oyster sauce, sun-dried vinegar, MSG, pepper powder, salt, peanuts, sesame, kohlrabi, etc., are all placed on a table, and you can mix and match them according to your taste. I am a person who likes vinegar and pepper. No matter what I eat, I have to put vinegar and pepper, and I only like Zigong sun-dried vinegar. I also put some green onions and coriander in the earthen bowl, and a little bit of chili. The red, green and coffee colors in the small earthen bowl were mixed together, which looked very appetizing. There are also some rules for hot pot. Duck blood should be put into the pot when it is cold, and duck intestines should be boiled "seven ups and eight downs". These are all summed up by those experienced people. On the Lantern Festival, red lanterns were hung in the store, which was festive and lively. Several of my girlfriends also ordered a bottle of Waizuilang and beer 🍺, which are perfect for eating hot pot. Slowly scald, slowly drink, steaming hot, and before you know it, a few hours have passed. After a hot pot meal, the five of us only spent 300 yuan, which is really delicious and cheap. #Don't miss the authentic old hot pot