Name: 芳记蘸水菜
Address: Opposite Yirong Barbecue, No. 30 Takayama Jing Road, Zigong
Telephone: +8618990026630
Price range: $
Rating: 5

12 yuan per ounce of white meat is definitely a good price

12元一两的白肉绝对算是价格不错的了

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芳记蘸水菜

Next to it is a very smelly public toilet, which is probably the origin of this restaurant. Sichuan people are really good at eating rabbits. No rabbit can leave Sichuan alive. It is well-deserved.

This is a very professional restaurant with a large scale and good environment. It is a pleasant place to dine. There are many dishes, they taste good, the portions are large, and the prices are reasonable. It is really great!

No. 7 of Local Restaurants in Zigong

Zigong Food: Fresh Pot Rabbit + Salted Food
Honghe Young Ginger Fresh Pot Rabbit🌟🌟🌟The rabbit meat is relatively tender, 💰88 is a really big pot, quite cost-effective, as shown in Figure 5, in addition, fresh pot frog is not recommended, the taste is the same, you can order other dishes, 70+ per person
Xintang Stir-fried Salted Food🌟🌟🌟🌟Must order spicy rabbit, spicy with a little sweet, spicy and fragrant, as shown in Figure 4, cold beef is also good, recommended, young ginger beef cubes Don&#39;t click it, it&#39;s a disaster💥80+ per person

Visit⛰️: Zigong Dinosaur Museum, one of the three largest dinosaur museums in the world, 4A-level tourist attraction, ticket💰40/person, no need to make an appointment in advance, buy tickets online directly, 2 exhibition halls, more than 1 hour to visit, those who are interested can go, as a three-time visitor to Jurassic Park, it is worth a visit🌟🌟🌟🌟

Accommodation🏨: Hilton Garden Inn, Hotel The hotel is new, clean, and quite standard. It costs 450 per night, but the transportation is convenient. It is on the highway and close to Fantawild.

Transportation tool: Zeekr X. You don&#39;t need to charge during the trip. You can drive with fun and food after arriving. It is 100% full before departure. It has a dynamic range of 460km. You need to charge on the return trip. There are charging piles around the hotel, which is convenient. It takes less than an hour to charge it quickly. There is no toll on holidays. The transportation cost is less than 50.

Summary: If you want to eat at Shigou Hotel/Jiujiu Jiu Restaurant, you must go there in advance. When we arrived at Shigou Hotel at 1 pm, the boss told us to go to other restaurants to eat. They don&#39;t serve meals (really Buddhist). Jiujiu Jiu Restaurant also ran out of food when we arrived at 8 pm. Moreover, there are mountain roads and one-way streets at Shigou Hotel. It is not easy to miss cars. Be careful.
#Creator Incentive Plan

People in Zigong love to eat rabbit 🐰, and there are all kinds of cooking methods. No matter which restaurant, it is delicious. Among the different cooking methods, I prefer to eat rabbit 🐰 cold, which is relatively less spicy and can be eaten for a long time.

No. 6 of Local Restaurants in Zigong

Delicious rabbit hot pot, the meat is very tender. Very delicious.

No. 5 of Local Restaurants in Zigong

Zigong is the birthplace of &quot;Salt-Boiled Cuisine&quot;, which is famous for its unique flavor of &quot;fresh to the point of screaming, spicy to the point of jumping&quot;. The following is a selection of the most representative Zigong delicacies, which will take you to feel the hot and mellow taste on the tip of your tongue:
I. Classic Salt-Boiled Cuisine

10
Cold-Eat Rabbit
The absolute representative of Zigong cuisine, almost every family can make it. The rabbit meat is diced and stir-fried with shredded ginger, chili and Sichuan pepper. It is spicy and fragrant, and the meat is firm. Vacuum-packed cold-eaten rabbit is a popular souvenir, with annual sales exceeding 3 billion yuan.
20
Fresh Pot Rabbit
The freshly killed rabbit meat is wrapped in starch, supplemented with a large amount of young ginger and Erjingtiao pepper. It is fresh, spicy, tender and smooth, and the soup is rich. It is the ultimate embodiment of the essence of &quot;fresh and spicy&quot; salt-boiled cuisine.
30
Boiled Beef
A traditional dish originated from salt workers. The beef slices are boiled with chili and Sichuan pepper, and hot oil is poured to stimulate the aroma. The taste is spicy and tender, and it is included.
40 
Huobianzi Beef
A 200-year-old intangible cultural heritage. The beef leg is sliced ​​thinly and marinated, then brushed with red oil and grilled. It is crispy but not mushy, dry and fragrant, and can be used as a snack or with wine.
50 
Fushun Tofu Pudding
The tofu pudding is as tender as snow, and is served with a secret dipping sauce (ciba chili + special soybean oil). It has a smooth, tender, soft and white taste. It is recommended to pair it with rice to experience the &quot;tofu rice three-piece set&quot;.

2. Special snacks and street delicacies

10 
Niufo Baked Pork Elbow
The pork elbow is slow-cooked with rock sugar and spices. It is fat but not greasy, and is sweet and salty. It is a must-have dish in the &quot;Nine Bowls&quot; of the salt merchant&#39;s banquet.
20 
Scallion Crucian Carp
The fresh crucian carp is cooked with green onions and pickled peppers. The fish is sweet and the onion fragrance is fragrant. The soup is a must-try when mixed with rice.
30 
Zheng Chao Shou
A signature dish of a century-old restaurant, with thin skin and lots of fillings, the original soup is made from pork bones, fresh and not greasy, and the first choice for locals for breakfast.
40 
Xie Liangfen
Cut pea jelly into strips, sprinkle with red oil, garlic water, and crushed peanuts, sour, spicy and smooth, a must-have for cooling off in summer.

III. Hidden version of &quot;Internet celebrity&quot; food

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Toilet rabbit: a signature dish of a fly restaurant in the market, dry pot rabbit meat is burnt, spicy and spicy, and paired with mushrooms to add flavor.

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Qiaotou three tenders (pork liver, kidney, tripe): stir-fried over high heat, tender to the extreme, testing the chef&#39;s &quot;second-level&quot; heat.

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Rongxian mutton soup: made from black goats, the soup is milky white and has no mutton smell, served with a chili dipping dish, a good warm-up product in winter.

IV. Recommended food check-in spots

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Night market/food street: Huashang International City, Tongxing Road Food Street (cold rabbit, barbecue, crayfish).
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Old-brand restaurants: Shujiangchun (traditional salty cuisine), Shishen aka Toilet Rabbit (Internet celebrity dry pot rabbit).
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Bean curd specialty stores: Fushun Huangliu Bean Curd, Lier Bean Curd (the dipping sauce recipe has been passed down from generation to generation).

Tips: Zigong cuisine is mainly spicy, it is recommended to pair it with Weiyi soy milk or sour plum soup to relieve the spiciness; if you want to buy cold food souvenirs, you can go to large supermarkets or e-commerce direct stores to ensure authenticity. #Zigongfood

芳记蘸水菜

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