Excellent
3 review
I have to say that Zigong cuisine is spicy, which is too spicy for Sichuan people to eat, but it is very delicious. The large plate has a lot of food, which is very cost-effective. Especially the kidney and pig intestines, which are highly recommended.
The seasoning of minced beef with ginger is indeed good; there aren't many restaurants that make this dish around here.
The frog meat with ginger is tender. It's spicy enough.
I have to say that Zigong cuisine is spicy, which is too spicy for Sichuan people to eat, but it is very delicious. The large plate has a lot of food, which is very cost-effective. Especially the kidney and pig intestines, which are highly recommended.
The seasoning of minced beef with ginger is indeed good; there aren't many restaurants that make this dish around here.
The frog meat with ginger is tender. It's spicy enough.