Name: 佬锅鱼(紫荆花都店)
Address: Horse Draught by Bauhinia Station, Zigong
Telephone: 15983153637
Price range: $
Rating: 4.5

Life needs a sense of ritual. I came to Gong alone. When it was time for dinner, I felt that the streets were filled with various flavors, which stimulated my slightly hesitant taste buds. It was spicy and fresh! It is said that Sichuan people like spicy food, especially hot pot. There are many kinds of spicy fish, pickled fish, and pickled pepper rabbit hot pot.
At first glance, the bright red oil is charming, blending the spicy aroma of pepper and garlic, which makes people salivate. I feel that Shanghai people don&rsquo;t like it very much 🌶️, and I am afraid of acne and gastrointestinal discomfort tomorrow, so I ordered a clear soup silver carp 🐟 hot pot. The fish soup is sweet and delicious, with wolfberry, red dates, mushrooms and celery. It has a special taste in my heart. The authentic original soup and original food are also very good at a good price.

生活需要一点仪式感，独自来自贡，一到饭点顿觉街头洋溢着各种风味，激发了原来略显迟疑的味蕾，妥妥的麻辣鲜香呀！都说四川人喜辣，尤好火锅，什么麻辣鱼，酸菜鱼，泡椒兔火锅，品类繁多。一眼望去，红艳艳的浓油色泽迷人，融合了花椒，蒜蓉的麻香，让人垂涎欲滴，自觉上海人不是非常喜好🌶️ ，也怕明日冒痘痘和肠胃不适，故点了一道清汤白鲢鱼🐟 火锅，鱼汤鲜甜可口，配已枸杞红枣，香菇芹菜调鲜，别有一番滋味在心头，正宗的原汤化原食，价格也很美好。

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佬锅鱼(紫荆花都店)

Daan Ma Chishui is the head office. Mr. Feng Dehua founded it in Beihai, Guangxi in 2000. He said, &quot;Food is in Sichuan, taste is in Zigong.&quot; He returned to his hometown, Yandu Zigong, in 2001 and settled there. &quot;Ba&quot;: It comes from Qu Yuan&#39;s &quot;Chu Ci&middot;Nine Songs&middot;Li Hun&quot; &quot;Chengli Xi Huigu, Chuan Ba ​​Xi Dai Wu&quot;, which means a kind of fragrant grass passed on during ancient singing and dancing. The Zhuang ethnic group has also always inherited the tradition of cooking ethnic &quot;Ba&quot; flavor soup pot with various local natural spices as condiments.
[Taste] Those who have never eaten rabbit may not be used to it, but the rabbit meat is tender and not greasy, and the mushroom soup pot is very fragrant. It would be a pity not to try the Zigong/South Sichuan specialty soup pot.
[Environment] The layout is compact, with a full table of about eight people.
[Service] The waiter will help roast the pork belly, and you can get pre-meal desserts (ice jelly, double skin milk, sweet and sour roasted potatoes) in the service counter. The sour plum soup is also delicious.

Taste, environment and service are average but the price is good

Even if you can eat spicy food, you need to be told not to put peppercorns in it. It&#39;s spicy enough! There&#39;s a lot of MSG, but it&#39;s worth it if you eat it occasionally.

The taste is good, the fried yellow throat is good, very crispy! But the fried rabbit tripe is a bit like pig intestines, hard to bite, the rabbit tripe is very crispy! In general, the yellow throat is the best! The fried pig intestines are average, and the double pepper bullfrog is OK

No. 3 of Local Restaurants in Zigong

Newly renovated, very beautiful varieties, stir-fry is very tasteful

佬锅鱼(紫荆花都店)

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