Name: Wufuda Restaurant
Address: Level 2, Tianfu Homeland, Yandu Avenue, Zigong
Telephone: +868132630205
Price range: $
Rating: 4

Taste, environment and service are average but the price is good

口味  环境和服务一般    但是价格美丽

去过几次   味道还行   价格不贵

Been there a few times, the taste is OK and the price is not expensive

Latest

Positive reviews

Wufuda Restaurant

Daan Ma Chishui is the head office. Mr. Feng Dehua founded it in Beihai, Guangxi in 2000. He said, &quot;Food is in Sichuan, taste is in Zigong.&quot; He returned to his hometown, Yandu Zigong, in 2001 and settled there. &quot;Ba&quot;: It comes from Qu Yuan&#39;s &quot;Chu Ci&middot;Nine Songs&middot;Li Hun&quot; &quot;Chengli Xi Huigu, Chuan Ba ​​Xi Dai Wu&quot;, which means a kind of fragrant grass passed on during ancient singing and dancing. The Zhuang ethnic group has also always inherited the tradition of cooking ethnic &quot;Ba&quot; flavor soup pot with various local natural spices as condiments.
[Taste] Those who have never eaten rabbit may not be used to it, but the rabbit meat is tender and not greasy, and the mushroom soup pot is very fragrant. It would be a pity not to try the Zigong/South Sichuan specialty soup pot.
[Environment] The layout is compact, with a full table of about eight people.
[Service] The waiter will help roast the pork belly, and you can get pre-meal desserts (ice jelly, double skin milk, sweet and sour roasted potatoes) in the service counter. The sour plum soup is also delicious.

Life needs a sense of ritual. I came to Gong alone. When it was time for dinner, I felt that the streets were filled with various flavors, which stimulated my slightly hesitant taste buds. It was spicy and fresh! It is said that Sichuan people like spicy food, especially hot pot. There are many kinds of spicy fish, pickled fish, and pickled pepper rabbit hot pot.
At first glance, the bright red oil is charming, blending the spicy aroma of pepper and garlic, which makes people salivate. I feel that Shanghai people don&rsquo;t like it very much 🌶️, and I am afraid of acne and gastrointestinal discomfort tomorrow, so I ordered a clear soup silver carp 🐟 hot pot. The fish soup is sweet and delicious, with wolfberry, red dates, mushrooms and celery. It has a special taste in my heart. The authentic original soup and original food are also very good at a good price.

Even if you can eat spicy food, you need to be told not to put peppercorns in it. It&#39;s spicy enough! There&#39;s a lot of MSG, but it&#39;s worth it if you eat it occasionally.

The taste is good, the fried yellow throat is good, very crispy! But the fried rabbit tripe is a bit like pig intestines, hard to bite, the rabbit tripe is very crispy! In general, the yellow throat is the best! The fried pig intestines are average, and the double pepper bullfrog is OK

No. 3 of Local Restaurants in Zigong

People in Zigong love to eat rabbit 🐰, and there are all kinds of cooking methods. No matter which restaurant, it is delicious. Among the different cooking methods, I prefer to eat rabbit 🐰 cold, which is relatively less spicy and can be eaten for a long time.

No. 6 of Local Restaurants in Zigong

Newly renovated, very beautiful varieties, stir-fry is very tasteful

Wufuda Restaurant

Reviews of Wufuda Restaurant