The restaurant on the 51st floor of Takashimaya offers a stunning view, especially at night. The light meals are reasonably priced, making it a great spot to enjoy a meal while taking in the scenery.

The coffee has a rich aroma and deep flavor, which pairs wonderfully with the sweet toast. The free refill service is also a very nice perk.

Had breakfast here. The morning set is a decent deal - your drink comes with toast and a spread. I went for the sweet red bean paste, it was pretty good. A nice, simple way to start the day.

That cinnamon roll. So hard to find a good one, but theirs is just right. Dense and soft, with the perfect amount of spice. It really hit the spot.

Stopped in for a quick coffee before heading to the airport. The staff were really friendly, not just polite. They offered me a sample of their hojicha tea without me asking. That was a nice surprise.

The signature toast, featuring red bean paste, whipped cream, and homemade fruit jam, offers a wonderfully balanced and delightful taste experience.

The breakfast set was solid. Eggs cooked just right, bacon crisp. The toast was a bit dry, but the coffee was smooth and strong. Good for a quick bite.

The cafe&#39;s cozy and traditional atmosphere creates the perfect setting for a relaxing meal or a quiet cup of coffee.

The Shiro Noir dessert is a nice treat. The seats were comfortable, which made the visit relaxing.

The line was long on a Saturday, but I didn&#39;t mind waiting. What I really appreciated was the freshness of the ingredients in my chicken sandwich. The greens were crisp, and the bread tasted like it was baked that morning. You can tell they care about quality.

The rooftop container seating has a fantastic view. I had a well-chosen cocktail there, really helped me slow down and unwind. A bit pricey for the drinks, but the spot itself is worth it.

Been coming here for years, and the parking lot is the main reason. In this part of town, knowing I can just pull in without circling the block makes it so easy. It&#39;s a small thing, but it keeps me coming back.

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