The view from the patio is the main event here. Grabbed a seat by the water and the sunset was incredible. Their house red was a solid, easy-drinking choice for the vibe. A bit of a wait for a table, but worth it for that riverside setting.

The sweet plum burger was so juicy! We grabbed a table outside and it was perfect for catching up with friends. The patty had a really nice char on it. A bit pricey, but the vibe was just right.

Looks a bit rough from the outside, but the steak inside is solid. Had the ribeye last Friday, cooked just right. Good price for what you get. Staff was friendly, checked on us a couple times.

The pretzel and beer cheese flight was a solid start. The pretzel itself was pretty good, warm and soft. The cheese selection was decent, though one of them was a bit too sharp for my taste. A fun way to begin the meal.

Nice spot by the Big Four Bridge. The outdoor seating is great, but the portions are a bit small for the price.

The window tables upstairs have such a great view of the river. Definitely call ahead to snag one.

The owners are so nice and chatty, makes it feel like a cozy neighborhood spot.

The Tom Yum Kai soup was a standout. That spicy, sour broth had just the right kick. Paired it with a crisp local lager&mdash;the combo really worked. A solid choice from their menu.

It&#39;s been a while since my last visit, and I really noticed the positive changes. The service felt more attentive and friendly this time.

Decent portions for the price. The food was pretty good, nothing fancy but solid. A fine choice if you just want a satisfying meal.

The fried pickles are the thing here. They get the batter right, crispy and light, and the pickle inside isn&#39;t overly salty. That&#39;s a tough balance to hit. I just wish the portion was a bit bigger for the price.

Stopped in after a walk. The chicken taco was simple, but really good. The chicken was juicy, the tortilla warm. Everything tasted fresh, like they just prepped it. A nice, straightforward bite.

Been coming here for years, the Forager burger never disappoints. Juicy, cooked right every time. Duck fat fries are a must. Portions are big, you won&#39;t leave hungry. Solid spot.

The holiday decorations were a nice touch, but honestly, I&#39;m here for the food. The prime rib was cooked exactly to order, with a great crust and a perfect medium-rare center. That&#39;s what I&#39;ll remember.

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