Solid brunch spot. The turkey sausage was surprisingly good, not dry at all. The veggie sausage gravy had a nice kick to it. Everything came out hot and fast, which was perfect for a lazy Sunday.

The pizza really hit the spot for this New Yorker. The crust had that perfect foldable texture I miss from back home. It&#39;s the closest I&#39;ve found around here. The staff was friendly and made ordering easy.

The Reuben sandwich is the reason I keep coming back. The corned beef is lean and flavorful, the sauerkraut has the right tang, and the rye is perfectly grilled. The truffle chips are a nice touch, always hot and crispy. It&#39;s a solid, focused sandwich.

Been coming here for brunch for years. The blue cheese dip is why. It&rsquo;s always the same&mdash;creamy, sharp, just enough kick. I get it every single time. That consistency keeps me coming back. A solid spot at the Lodge.

The calzone and hoagie were fantastic, the pizza was solid too. Service was friendly and attentive, even though the kitchen seemed a bit short-staffed. We did wait a little longer for our food, but the staff was so nice about it.

The pizza is made fresh and baked in a brick oven. The crust was really nice and the toppings were well balanced. It&#39;s a solid choice for a quick, casual meal.

Came by on a quieter afternoon. The ordering was easy and the cashier was super friendly. The hot dogs were solid&mdash;actually tasted grilled, not boiled. A nice little find.

The cocktails were really refreshing and the atmosphere was pleasant. I appreciated that the seating was comfortable and the service was friendly without being overbearing. It&#39;s a nice spot for a quiet dinner.

Tried the Hello Newman on an Asiago bagel. The steaming makes the bagel so soft, and the pastrami with bacon just works. A really nice twist on a classic.

Loved the cozy underground vibe here. Perfect for curling up with a book for a few hours. The lighting is just right&mdash;soft and warm, not too bright. Felt really welcoming.

Solid Tex-Mex spot. Our waiter was on it, kept the drinks coming and had a good sense of humor. Made the whole dinner relaxed. The food&#39;s the real deal, exactly what you want from a place like this.

The lamb and beef kabobs with Kabuli rice were the main draw. Both meats were tender and well-seasoned. The rice portion was generous. Solid meal for the price point.

The pretzel bites with beer cheese dip. That&#39;s the thing. The pretzel itself is soft and warm, but the real star is the dip. It&#39;s got a sharp, tangy kick from the beer that cuts through the richness. Could eat a whole bowl of just that dip, honestly.

Warm biscuits were the highlight. So buttery and flaky, addictive really. Chicken was fine, crispy outside. But those biscuits... kept ordering more.

Been coming here for years. The omelette is always cooked just right, not too dry. Fruit plate is a good size, you get your money&#39;s worth. Friendly folks working there.

The chai tea latte was nicely balanced. Not too sweet, just the right amount of spice. The foam was good. I&#39;d get it again.

Been coming here for years. The shepherd&#39;s pie is my go-to, always just as good as the last time. That&#39;s why I keep coming back.

Came here with a few friends and that water view is just so nice for chilling. We shared the fried fish basket - crispy outside, flaky inside, really good. The vibe is super relaxed, perfect for a long catch-up. Drinks stayed cold the whole time, which was a plus.

The grocery section has a solid selection of local produce and cheeses. Good for picking up quality ingredients.

Grabbed lunch at the bar. Bartender was cool, kept an eye on my drink. Jalape&ntilde;o cocktail was the standout. Spicy kick, really good. Chips were top tier too.

The sampler platter is huge, and the spanakopita paired perfectly with a crisp white wine.

Stopped by for the peach ice cream. Two big scoops in a small cup, which was a nice surprise. Also poked around the local jams and candies they had by the register.

Love the vibe here, super cozy. The tiramisu comes in a little mug, which is a nice touch. The pasta was fresh, but honestly I just kept thinking about how comfortable the chairs were.

Shrimp and grits were exactly what I wanted. Creamy, savory, hit the spot. Just a heads up, their online menu wasn&#39;t updated, so I had to wing it a bit. Still worked out fine.

Came here for lunch with friends and got the prime rib club sandwich. It was so good! The prime rib was cooked just right, super flavorful. Perfect for a casual catch-up.

Loved that they do half portions on some dishes. Got to try the crab cakes AND the shrimp and grits, which was perfect. The grits were super creamy.

Find the best places for Brunch in Clemson. Explore 183 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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