This place is tiny, so grab a seat early! But the chef is so nice, and the flavors are spot-on Malaysian. It felt like a cozy dinner with friends, even though we just met.

The happy hour menu has some nice healthy options. I really liked the grilled veggie skewers, the vegetables tasted so fresh and were cooked just right. A nice, light choice for an early evening snack.

Tuna steak salad looked fantastic. The tuna was super fresh, but it came out a little too rare for me. I like mine more medium. Still, you can tell everything is made to order here.

Came for Restaurant Week. The lobster roll was pretty good, and I liked the cranberry mule. It was a decent value for the prix fixe. The place was a bit loud, but overall a fine experience.

Solid variety of steak and seafood. I usually get the sashimi tuna and chimichurri filet. Key lime pie is good too.

The braised short rib tortellini was fantastic. David, our server, was super friendly and really made us feel at home.

Nice little find while exploring the Bourbon Trail. The fried green tomatoes were the star for me&mdash;crispy outside, tangy inside, and that remoulade sauce was just right. Sat outside and the view was pretty chill.

Anniversary dinner. Maggie at the bar made a fantastic old fashioned. Our server, Hannah, remembered it was a special night and was just really nice. Felt like they actually cared, which was a nice touch. The steak was good, but honestly, the service made the evening.

I had the Garlic-Three Cheese burger, and it was fantastic! The service was excellent as well, making the experience even better. The prices are reasonable for the quality of food offered.

Staff and regulars are super friendly. Felt like a local right away.

Logan was a great bartender, really knew the menu. His recommendation for the Reuben was spot on. The fried green tomatoes were crispy and tangy, just right.

Came here with friends and tried the Cincinnati-style chili for the first time. The finely chopped meat and the blend of spices was so unique! A fun new food to try with the group.

Had their breakfast for a late lunch. The pancakes were fluffy and the bacon was crispy, just how I like it. Love that the full breakfast menu is available all day. Perfect for when you&#39;re craving eggs at 3 PM.

Kristin was a really friendly server. She checked in just enough without being overbearing. The Momenth pizza was solid, and the booth seating was comfortable for a relaxed dinner.

The outdoor patio at the Levee spot is so nice, especially the shaded tables. We got the burger and fries, and honestly, the portion was huge. I couldn&#39;t finish it all. For the price, you&#39;re definitely getting a lot of food.

Visiting from out of town and tried their burger. Honestly, one of the best I&#39;ve had. The service was really on point, too.

The tuna stack was so fresh and light, a really nice starter. The giant beer glass is fun for sharing.

The Reuben egg rolls were a fun twist. I really liked that the corned beef inside tasted fresh, not overly salty. The hand-cut chips were a nice touch too, crispy and not greasy. A solid start to the meal.

The pretzel with pub cheese and mustard was a solid starter. It was fresh and hot, and the portion was big enough for two people to share. That&#39;s the kind of appetizer I look for.

I&#39;m a big fan of the small plates for sharing. The hummus with short ribs really stood out to me&mdash;the meat was so tender and the chickpeas tasted incredibly fresh. The portion was just right for our group to try a few different things. A nice spot for a relaxed dinner.

I&rsquo;m here for the tomato basil soup. It&rsquo;s creamy and has this rich flavor that just hits right. Honestly, I keep finding excuses to drop by just for a bowl.

The Kua Guai noodles were really good. I&#39;d come back just for that. The miso soup was also nicely done. A solid spot for a simple meal.

Find the best places for Dinner in Clermont County. Explore 802 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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