Booked a table for two weeks out. The grilled octopus was tender, but the portion felt a bit small for the price. Still, a lovely little spot.

Stopped in for a late afternoon drink. The nachos stood out&mdash;you could tell they were freshly fried, not from a bag. A nice change from the usual.

The Piedmontese boiled meat was the star of our lunch. Really enjoyed the different cuts and textures.

Stumbled on this place near ESF. More takeout, few tables. Grabbed laksa and fried rice after a long day. Both packed with flavor, really hit the spot. Just what you need when you&#39;re cold and hungry.

The banh mi here is the real deal. The bread is perfectly crisp, and the p&acirc;t&eacute; has that deep, savory flavor you want. It&#39;s a bit smaller than I expected, but the balance of pickled veggies and fresh herbs is spot on. Just a solid sandwich.

Ski season is nuts here, so yeah, you&#39;ll wait. We snagged an outdoor table with a booking, worth it for the view. The hot chocolate was just right, not too sweet. Inside felt a bit cramped when we went to pay.

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