Nice spot with a solid menu. The Philly cheesesteak was pretty good, and the booths are comfortable.

The brisket was really tender and smoky, you can tell they put care into it. But for the price, I was expecting a bigger portion. The plate felt a little light for what I paid.

The chicken kabob platter is my go-to. Always fresh and hits the spot.

The homemade rolls are so fresh, you can tell they&#39;re made in-house. Light and warm, perfect with the tomato gravy for dipping. I appreciate that they don&#39;t feel heavy or overly processed. That&#39;s what keeps me coming back.

Decided to try this spot for lunch. The portion size was huge for what I paid, which was a nice surprise. Staff was friendly enough. It&rsquo;s a solid, no-fuss kind of place.

Friendly staff, quick service. Got my order in and out fast. Perfect for a quick lunch. 👍

The bruschetta is a must, and their wine list has some nice pairings for it. Always a solid choice.

I love the build-your-own plate here. It&#39;s perfect for trying a few things. The sweet potato casserole is my go-to side&mdash;you can really taste the freshness of the squash in it. A nice, healthy option.

Hidden gem for brunch. The hollandaise on my eggs Benedict had a nice citrus kick. Million Dollar Bacon is a must.

Been coming here for years, and their Caldo de Gallina is always solid. The soup, chicken, rice, and tortillas just hit the spot every time.

I appreciate the quick service here, you grab your own tray and the food comes out fast. But I really wish they had more fresh vegetable options on the menu, maybe a simple side salad. The chicken bowl I got was fine, just needed something green with it.

Decent vegetarian spot. The paneer tikka fajitas were pretty good, though the portion felt a bit small for the price.

Been coming here for years, and the patio is my go-to spot when it&#39;s nice out. Love that open feel between inside and outside. It&#39;s just a really chill place to unwind. The vibe is always consistent.

Micah at the bar was the best part. He asked what we liked and his suggestions were spot on. My cocktail and the pasta dish were exactly what I wanted. That kind of personal touch is hard to find.

The line moves fast, which is nice. But honestly, the portions are just okay for the price. The burger itself is the real deal &ndash; juicy patty, cheese melted just right, and the bun holds up. That&#39;s what I come for.

Been coming here for years, and the cocktails are always on point. They&rsquo;re balanced, never too sweet. That&rsquo;s what keeps me coming back.

Loved the family vibe here. The Wednesday margarita deal is solid. Just a heads up, it can get a little loud when it&#39;s full.

Alexis was our server and he was so helpful. I&rsquo;d never had halibut before, but he suggested it and it was honestly so good. Perfectly cooked and flaky. He really knew the menu.

Fresh, balanced flavors across the board. The pasta was clearly made with care. The wine list had some thoughtful Italian options that paired beautifully. A bit pricey, sure, but the ingredient quality is there.

Tandoori Paneer pizza with the green sauce. A solid choice. The paneer was well-spiced and the sauce added a nice tang. Staff was quick to answer questions. Good for a straightforward lunch.

The chicken fried chicken is my go-to. It always arrives piping hot, which I appreciate. The service is consistently friendly and timely, even on their busiest nights. That makes for a really comfortable, easy dinner out.

Always spotless, which I really appreciate. The tables are spaced out nicely, and the whole place just feels clean and calm. It&rsquo;s a good spot when you want a relaxed meal without any fuss.

The staff here is really on top of things. They&#39;re fast and efficient, but in a way that doesn&#39;t make you feel like you&#39;re being hurried out the door. It&#39;s a nice, relaxed spot for a solo lunch.

Been coming here for years. Their caramel macchiato is always spot on, never too hot. The migas are a little different than I&#39;m used to, but the sauce is really good. Solid spot.

Our server really knew her stuff. She suggested the truffle pasta and it was spot on. Made the whole thing feel easy, you know?

My family isn&#39;t vegan, but they loved the food here. A good spot to try plant-based options for the first time.

Great spot for a group. The sushi platter was fresh, and the frozen Kai-Arita cocktail was a nice touch. Gets pretty loud later on.

Planning a Collin County trip? Discover the best restaurants in Collin County with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Collin County

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The Heritage Table

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LAYERED

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Jeff`s Vegan

KĀI