Ordered the breakfast burrito. The chorizo inside had a nice kick, eggs were fluffy. Came out hot even when they were slammed. Coffee&#39;s just okay, a bit weak for my taste.

Channa was our server and she was great. Really knew the menu inside out, helped us pick a dish that was a good portion for the price. The manager stopped by too, which was a nice extra touch.

The bacon-wrapped jalape&ntilde;os are the star. So good, crispy and cheesy. The burger was fine, but those poppers are why you come.

The bacon steak was solid. Thick cut, cooked just right, good flavor. It&#39;s a savory choice that works well if you&#39;re ordering something sweet like pancakes. A bit on the pricier side for what it is, but no complaints on execution.

The fried egg rolls were so crispy and good. We ended up ordering another round for the table. The s&#39;mores cheesecake was a fun shareable dessert, everyone loved it.

Taylen was super attentive, made the evening. The Alice Springs chicken was juicy and well-seasoned.

Cozy spot, perfect for a quick lunch with friends. The chicken salad lettuce wrap was super fresh and tasty. We grabbed a table outside and it was just right for catching up.

Been coming here for years, and the pita is still the best part. Always warm, fresh out of the oven. Just ripping it apart and dipping it into the hummus is the whole reason I keep coming back.

The brownie lasagna dessert was just the right amount of sweet, and the portion was perfect for sharing.

The tomato soup is so comforting on a rainy day. I had it with the turkey sandwich and it was just right. The booth I got was cozy, and the service was friendly without being rushed. A nice, relaxed spot.

Brian was a solid server, attentive without being overbearing. The food was cooked right, simple but tasty. The staff seemed to genuinely enjoy being there, which is always a plus.

Came here for a family dinner. The place is really spacious and clean, which was perfect for us. The kids had room to move around a bit without us feeling cramped. It made the whole meal a lot more relaxed. Atmosphere was pleasant, not too loud.

The strawberry shortcake sundae is a seasonal gem. Their house-made vanilla bean ice cream was the perfect pairing for it.

Came for a special occasion. The staff was really sweet and surprised us with a dessert. My only note is the wine list felt a bit limited for the menu. Still, a nice touch that made the evening.

The gluten-free pizza crust is actually pretty solid. I&#39;m not usually a fan, but this one held up well and didn&#39;t feel like a compromise. Good to have a decent option without the usual cardboard texture.

Our server was so nice, helped us pick since it was our first time. Food came out quick, which was a plus. Just a really easy, pleasant dinner.

Steaks were solid, and I liked that they use local beef. The mac and cheese was a hit too.

Our server was super helpful! She suggested the house sake flight, which was a fun way to try a few. The dry one went perfectly with the grilled mackerel I ordered. Really nice touch.

Been coming here for years. Their chicken teriyaki bowl is solid, always fresh. I get it with brown rice. Yeah, it&#39;s a little expensive, but you can tell they use good stuff.

Been coming here for years, the consistency is what keeps me coming back. Their happy hour margarita is my go-to &ndash; the balance is just right, not too sweet. It&rsquo;s the perfect drink to unwind with after a long day.

I&#39;m a vegetarian and their veggie sandwich is a solid go-to. But honestly, the Nutella &amp; Stuff crepe is the real star for me&mdash;so simple and just hits the spot every time.

Been coming here for years, love that it&#39;s family-run. The owner always remembers my usual drink order. That personal touch makes a difference. The wine list is small but thoughtful, found a nice local red that paired well with my steak. A solid neighborhood spot.

Came by for dinner on a Thursday. The Korean-style short ribs were really tender and had a nice flavor. The sweet potato pur&eacute;e was fine, but the ribs were definitely the highlight.

Ann, the owner, is fantastic. She suggested the Lad Na even though it wasn&#39;t listed that day. It was just what I wanted&mdash;those wide noodles were so good. Really glad I asked for her help!

The Golden Treasure bags were my favorite. For $12, you get six decent-sized curry wontons. That&#39;s a solid deal for an appetizer. We split them between three people and it was just right.

The dining room just feels so elegant. I loved how they plated the food&mdash;it was like art on the plate. Such a beautiful space.

Burgers are a bit small, but the meat is top-notch and everything tastes super fresh. Price makes sense for the quality.

Anthony and Garreth were fantastic. They remembered our drink order from last time, and checked in just enough without hovering. Made the whole dinner really pleasant.

Cozy little spot. Bartender was super friendly, knew his stuff. Helped me pick a drink when I was stuck. Ended up with a great old fashioned. Just a nice, relaxed vibe for a solo drink after work.

That carrot cake is no joke. It&#39;s huge, like a brick of spiced goodness. Moist, not too sweet. The server warned me it could be a hazard. He wasn&#39;t wrong. Ate half and had to take the rest home.

Find the best places for Lunch in Collin County. Explore 1573 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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