The grilled octopus and the beef entrec&ocirc;te were spot on. What I really liked was the space between the tables, felt private and not cramped at all. Made for a relaxed dinner.

Been coming here for years, and Jose&#39;s hospitality never changes. Showed up way past closing last week, he still let us in and whipped up a simple pasta. That&#39;s the kind of place this is.

The portions here are huge, just like proper Asturian food. We shared a few plates and couldn&#39;t finish it all. The flavors were spot-on, really hearty and comforting. Felt like a proper, filling meal.

Quick seafood lunch spot. Fresh local ingredients, simple and tasty. Got my order in under 10 minutes. Perfect for a quick bite.

Family-run spot, feels like home. You can tell they put real care into the cooking. The pasta was simple but just right, you know? Portion was a bit smaller than expected, but the flavor was spot on.

Stopped in for a late morning bite. The space is lovely. Had a few tapas with a glass of Verdejo&mdash;the wine cut through the richness of the manchego perfectly. Pastries looked good, but I stuck with savory. A nice little spot.

A solid spot near the park. The menu&#39;s big, but I always check the daily fish specials. Had the pig&#39;s trotters this time &ndash; definitely unique, not something you see often. Good texture, rich flavor. A bit heavy for a warm day, but I enjoyed it.

Been coming here for years, and their cheesecake never disappoints. It&#39;s always that perfect balance of creamy and light. Honestly, that&#39;s the main reason I keep coming back.

It gets pretty loud when it&#39;s packed. They don&#39;t take phone bookings, so be ready to wait a bit.

The staff were great with wine suggestions. Friendly and attentive service, made the evening.

Lunch was a bit pricey, but the front bar area is worth it. Got a seat by the window, the light was nice. Service was smooth, no fuss. Had the steak frites, cooked just right. Book ahead for that spot though.

Came by for a quick bite. The portions are huge, honestly. Got a couple of their homemade desserts to share and they were really good. Might just come back for those.

Been coming here for years. The kitchen&#39;s always on point, even when it&#39;s packed. Food shows up fast, no matter how busy they are. That&#39;s why I keep coming back.

The food here is so fresh and authentic. I was really impressed by their grilled octopus - tender and smoky, just perfect with a squeeze of lemon. The staff were super friendly too, which made the whole lunch feel really nice.

Been coming here for years, and the set menu is always my go-to. The dishes feel like home cooking, and they never keep you waiting. That consistency keeps me coming back.

Packed with locals. The waiter was honest, said the mushroom cachopo is huge. We shared the fabada stew instead. Good call.

Been coming here for years, and that cachopo is still the reason. It&#39;s huge, 40cm long, and always cooked right&mdash;crispy outside, juicy inside. Never feels heavy or oily. Just a solid, reliable dish.

The carbonara was clearly homemade. You could taste the freshness in the pasta itself. That Cantabrian sauce, though, had a really wonderful flavor to it.

Booked a table for 7:30 on a Thursday, and it was already full. The place has a nice, warm vibe. Food was solid, but the service felt a bit stretched thin due to the crowd. Good for a reliable dinner if you plan ahead.

Picanha was juicy and cooked just right. The curd tart for dessert was a solid choice. Portions are big, definitely left full.

The chickpeas with cod in the set menu was the highlight for me. The chickpeas were so fresh and perfectly cooked, not mushy at all. Really appreciated the quality of the ingredients. The Spanish omelet was good, but the chickpeas stole the show.

Been coming here for years. The daily specials change, but the meat dishes on the regular menu are always solid.

Came for a beer after work. The free tapa of potatoes was a nice touch. They even brought around bread and mussels later, which was a generous surprise. Good spot for the price, you get a bit more than just the drink.

The owner makes the cocktails. You can tell he knows his stuff. Had a gin-based one with fresh herbs. Really hit the spot. That&rsquo;s the main thing here.

The sweets here are so beautifully presented, it&#39;s hard to pick just one! I appreciate the fresh ingredients they use.

The menu del d&iacute;a was generous. I appreciated the fresh salad greens and the grilled fish was perfectly cooked. Good portion sizes, felt like a healthy, satisfying lunch.

Good spot to try some new craft beers. The service was prompt and attentive, which I appreciate. Had a few small plates to go with the flights. Solid for a quick after-work stop.

The server with the blue ponytail was super helpful. She suggested a great wine for the artichokes and clams. Made ordering quick and easy. Got me in and out fast for my lunch break.

Planning a Comarca Aviles trip? Discover the best restaurants in Comarca Aviles with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Comarca Aviles

La Darsena Restaurante

La Vinuca

Tierra Astur Aviles

Casa Lin

Pasaje Roma

Cafeteria La Panera

Vinoteca Sal de vinos

Pandora's Cafe

Picakechinga

Alkasbah

Casa Tataguyo

Restaurante Jose's

Ronda 14

La Botella

La Galeria

Bar Vieques

Il mercante di vino

meson sidreria Viana

Trattoria Mascaretta

Don Pascuale

Pazo de Monterey

Casa Marisa

Meson Astur

Los Tres Tenores Galiana

Rias Baixas

Café DiVino

Confiteria Vidal

Carpe Diem Vinateria

ShaSha

La Quinta