Been coming here for years. The fabada is the reason. It&rsquo;s always just right, the beans creamy and the stew rich. A solid, comforting dish you can count on every time.

They had a vegetarian lasagna, which was a nice surprise. Really cheesy, good texture. I&#39;d order it again.

Cozy spot for dinner. Booked ahead, watched the game on their TV. Solid food, nothing fancy. A bit cramped though.

The staff were so friendly and made us feel really welcome. Even when it got busy, they still checked in on us and kept things moving. Just a nice, easy vibe.

Honestly, the portion sizes for the price really stood out. Got the grilled octopus and the paella, both were generous. My plate was full, and the bill didn&#39;t make me wince. That&#39;s getting rare around here.

Went for the weekend set menu. Portions were huge, had to ask for a box to take half the pasta home. Honestly, for the price, you get a lot.

Been coming here for years, and their merluza mariscada is the reason. It&#39;s always that good. The hake is just perfectly cooked, flaky and rich, every single time. That kind of consistency keeps me coming back.

Been here a few times. The sobrasada starter is solid, and the monkfish in the dining room is good. Front area&#39;s fine for a quick drink, but the dining room is a bit more formal. Prices are okay for the area.

Just found this spot. The Argentinian empanadas are the real deal. Pizzas have a nice soft crust too.

Had the aged ribeye steak. Quality of the meat is evident, cooked as requested. Price point reflects the ingredient quality. Service was efficient.

Great brunch spot. The pancakes were spot on, fluffy and not too sweet. But the brioche buns with that tender meat... that was the real winner. Chef&#39;s dessert was a nice touch to end it. Solid.

The courtyard where we ate is really charming, and the menu of the day good value.   The waiter was very efficient.

Prices are a bit high for Gij&oacute;n, but the food quality makes it acceptable.

The carnitas tacos were so good, we ordered a second round for the table. The tres leches cake was the perfect sweet ending. Portions are huge, so sharing is definitely the way to go with friends.

Solid Asturian cachopo, and their house cider is a must-try with it. Classic spot by the beach, not fancy but gets the job done.

Even on a Monday, this place was packed with locals. Grabbed the award-winning pork buns as a snack. They were fantastic, just juicy enough. A bit of a wait, but you can see why.

The set menu for two was a solid choice. The cachopo was impressive, really well executed. The wine list had some interesting local options that paired nicely. Service was friendly, though a bit slow between courses.

A cozy Asturian cider house steps from the sand. The daily menu is such a good deal&mdash;three courses, a drink, and dessert for the price. The portions are huge, just simple, hearty food that really hits the spot.

The veal escalopes in the weekend set were surprisingly tender. I appreciated how fresh the vegetables tasted alongside it. Good portion for the price, left feeling comfortably full.

The zamburi&ntilde;as were just right, not overdone. The whole place had this warm, rustic feel that made you want to stay a while. A really nice spot.

Nice, spacious place. The marinated olives they brought out were a good touch while we waited.

The covered terrace was perfect for a relaxed lunch. Had the grilled octopus, tender with a nice char. The patatas bravas were crispy, sauce had a good kick. Simple, cozy spot, just what I wanted.

The set menu is a steal. Portions are massive, I couldn&#39;t finish my main. Waitress was on it, noticed my water glass was empty right away. Good, solid food for the price.

As a celiac, I felt genuinely looked after here. The staff knew their stuff about cross-contamination, which is a huge relief. The homemade pasta was a real treat. Felt safe and satisfied.

I always stop by for their savory pastries. The tuna one is my go-to, it&#39;s simple but the filling tastes so fresh. You can tell they use good ingredients. A bit pricey, but worth it for the quality.

The daily menu is a solid deal at 15&euro;. You get a starter, main, bread, a bottle of wine, and coffee. The black rice with seafood was really tasty.

The tapas come out fresh from the kitchen every few minutes, which I really liked. You get to try a bit of everything as they bring new ones around. The combination plate was a good way to start.

Planning a Comarca Aviles trip? Discover the best restaurants in Comarca Aviles with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Comarca Aviles

Casa Mery

Olimar

Restaurante sidrería El Quijote

Pizzeria Venecia

La Lola

Punto Pizza Cudillero

La Nueva Piedra

Restaurante Camderibera

Sidrería Benido

MAMÁGUAJA

Torna per Tutti

La Esquina de Enzo

La Palmera del Indiano

Restaurante La Gran Taberna

Zascandil

Aguila o Sol

RESTAURANTE SIDRERIA TROPICAL

Los Pomares

Sidreria Casa Andres

Sidreria nosty gijon

Sidreria Hermanos Blanco

El Gato Negro

Pizzeria Mondello

Pizzeria Buenavista

La cocina de casona

Casa Milagros

Sidreria Meson Mavi

Confiteria Dama

Cafe Restaurante Ebano

Darling cafetería