The staff were so friendly and made us feel really welcome. Even when it got busy, they still checked in on us and kept things moving. Just a nice, easy vibe.

Honestly, the portion sizes for the price really stood out. Got the grilled octopus and the paella, both were generous. My plate was full, and the bill didn&#39;t make me wince. That&#39;s getting rare around here.

Went for the weekend set menu. Portions were huge, had to ask for a box to take half the pasta home. Honestly, for the price, you get a lot.

Been coming here for years, and their merluza mariscada is the reason. It&#39;s always that good. The hake is just perfectly cooked, flaky and rich, every single time. That kind of consistency keeps me coming back.

Been here a few times. The sobrasada starter is solid, and the monkfish in the dining room is good. Front area&#39;s fine for a quick drink, but the dining room is a bit more formal. Prices are okay for the area.

Just found this spot. The Argentinian empanadas are the real deal. Pizzas have a nice soft crust too.

The carnitas tacos were so good, we ordered a second round for the table. The tres leches cake was the perfect sweet ending. Portions are huge, so sharing is definitely the way to go with friends.

The set menu for two was a solid choice. The cachopo was impressive, really well executed. The wine list had some interesting local options that paired nicely. Service was friendly, though a bit slow between courses.

The covered terrace was perfect for a relaxed lunch. Had the grilled octopus, tender with a nice char. The patatas bravas were crispy, sauce had a good kick. Simple, cozy spot, just what I wanted.

As a celiac, I felt genuinely looked after here. The staff knew their stuff about cross-contamination, which is a huge relief. The homemade pasta was a real treat. Felt safe and satisfied.

Busy night on the square, so service was a bit slow. But the waiters were honest about it, and the traditional dishes were lovely.

Didn&#39;t expect much from a bar, but the tapas were a real surprise. The patatas bravas were crispy and the sauce had a nice kick. Went perfectly with my vermouth.

The waitress was so kind, even trying her English with us. I had the grilled octopus, and the sommelier suggested a crisp Albari&ntilde;o that paired beautifully. A bit of a wait for the main course, but the wine kept things pleasant.

The Spanish-Asian fusion is unique here. I really appreciate how fresh the ingredients taste in the dishes.

Had the aged ribeye steak. Quality of the meat is evident, cooked as requested. Price point reflects the ingredient quality. Service was efficient.

Great brunch spot. The pancakes were spot on, fluffy and not too sweet. But the brioche buns with that tender meat... that was the real winner. Chef&#39;s dessert was a nice touch to end it. Solid.

Prices are a bit high for Gij&oacute;n, but the food quality makes it acceptable.

Solid Asturian cachopo, and their house cider is a must-try with it. Classic spot by the beach, not fancy but gets the job done.

Even on a Monday, this place was packed with locals. Grabbed the award-winning pork buns as a snack. They were fantastic, just juicy enough. A bit of a wait, but you can see why.

The veal escalopes in the weekend set were surprisingly tender. I appreciated how fresh the vegetables tasted alongside it. Good portion for the price, left feeling comfortably full.

The zamburi&ntilde;as were just right, not overdone. The whole place had this warm, rustic feel that made you want to stay a while. A really nice spot.

Nice, spacious place. The marinated olives they brought out were a good touch while we waited.

The set menu is a steal. Portions are massive, I couldn&#39;t finish my main. Waitress was on it, noticed my water glass was empty right away. Good, solid food for the price.

I always stop by for their savory pastries. The tuna one is my go-to, it&#39;s simple but the filling tastes so fresh. You can tell they use good ingredients. A bit pricey, but worth it for the quality.

The daily menu is a solid deal at 15&euro;. You get a starter, main, bread, a bottle of wine, and coffee. The black rice with seafood was really tasty.

The savory empanadas are the reason I keep coming back. The dough is perfectly flaky and the beef filling is always juicy and well-seasoned. The sweet pastries are fine, but the empanadas are the star.

Service was spot on. Alex suggested a lovely Spanish red that paired beautifully with the lamb. The team just gets it. A bit of a wait for the main, but they kept the wine flowing.

Find the best places for Dinner in Comarca Aviles. Explore 397 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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