The fabada was the standout. Rich, thick stew with beans that were cooked just right, and the chorizo and morcilla added a deep, savory flavor. The squid in ink was also good, the sauce had a nice briny taste.

Breakfast spot I use often. The potato omelet is solid, coffee&#39;s good. Appreciate the free snack they include. Service is efficient, which works for my morning schedule. Convenient location near the office.

Been coming here for years. The set menu is still a good deal. I usually get the fabada or the cachopo, both are solid. Service is quick, no fuss.

Loved the vibe here. The space is warm and stylish, really easy to relax in. The fusion plates are creative and look beautiful, with some surprising flavor combos that just work. A nice spot to unwind.

Came for the Sunday set menu with friends. The cured beef and fabada were so good, and the entrecote was huge! Perfect for sharing. We were all really full and happy afterwards. Good for a relaxed group meal.

The stewed cachopo was so good! That sauce with the caramelized onions and mushrooms? I could eat it with a spoon. Perfect for sharing with friends over a long catch-up.

The service was quick and the beer selection was pretty good. It&#39;s a small spot though, so calling ahead for a table is a good idea.

Great food. Walked the Camino San Salvador, and was craving a great vegetable friendly meal. It really hit the spot! Everything was cooked perfect.

The carbayones are the reason I keep coming back. That flaky pastry shell gives way to a creamy, not-too-sweet almond filling. You can tell they&#39;re baked fresh daily. They wrap them in that thin paper, which somehow keeps them perfect until you get home.

The custom lobster rice was pretty good. Decent portion, rich flavor. Service was friendly, a short walk from the center. A bit on the pricier side, but a fine meal overall.

Parrillada de marisco was the star. Fresh, smoky, perfectly grilled. The cabrales cheese was a nice, sharp touch. Good quality for the price.

The cream mille-feuille is the one to get. They&#39;ve kept it good for years.

The grilled fish was cooked just right. They even showed it to us before cooking, which was a nice touch.

Salads are huge and fresh. Grabbed a quick lunch, got the chicken Caesar. Plenty of chicken, crisp lettuce. Good for a fast, filling bite. Coffee was decent too.

Such a cozy spot for a catch-up with friends! The coffee was strong and the carrot cake was perfect for sharing. We ended up staying for hours just chatting.

That meringue Milhojas is my new favorite thing. It&#39;s so light and not too sweet, just melts away. We&#39;ve been coming every week now, it&#39;s the perfect excuse to catch up with friends.

The rice pudding here is a dream. So creamy, with that perfect hint of chai spice. I got a huge bowl and couldn&#39;t finish it all. Definitely coming back for this one!

Had the aged ribeye steak. Quality of the meat is evident, cooked as requested. Price point reflects the ingredient quality. Service was efficient.

Great brunch spot. The pancakes were spot on, fluffy and not too sweet. But the brioche buns with that tender meat... that was the real winner. Chef&#39;s dessert was a nice touch to end it. Solid.

Prices are a bit high for Gij&oacute;n, but the food quality makes it acceptable.

Solid Asturian cachopo, and their house cider is a must-try with it. Classic spot by the beach, not fancy but gets the job done.

Even on a Monday, this place was packed with locals. Grabbed the award-winning pork buns as a snack. They were fantastic, just juicy enough. A bit of a wait, but you can see why.

The veal escalopes in the weekend set were surprisingly tender. I appreciated how fresh the vegetables tasted alongside it. Good portion for the price, left feeling comfortably full.

The zamburi&ntilde;as were just right, not overdone. The whole place had this warm, rustic feel that made you want to stay a while. A really nice spot.

Nice, spacious place. The marinated olives they brought out were a good touch while we waited.

The set menu is a steal. Portions are massive, I couldn&#39;t finish my main. Waitress was on it, noticed my water glass was empty right away. Good, solid food for the price.

I always stop by for their savory pastries. The tuna one is my go-to, it&#39;s simple but the filling tastes so fresh. You can tell they use good ingredients. A bit pricey, but worth it for the quality.

The daily menu is a solid deal at 15&euro;. You get a starter, main, bread, a bottle of wine, and coffee. The black rice with seafood was really tasty.

The savory empanadas are the reason I keep coming back. The dough is perfectly flaky and the beef filling is always juicy and well-seasoned. The sweet pastries are fine, but the empanadas are the star.

Find the best places for Dinner in Comarca Aviles. Explore 397 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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