Came for the view, stayed for the food. The paella for two was huge, easily fed three of us. For the price, the portion size really surprised me. Left feeling very full without breaking the bank.

The tapas were well presented and flavorful. Service was attentive without being intrusive, which is what I look for. The location is convenient for after-work meetings. A solid option for business dinners.

Stopped by for the Menu Del Dia. Solid choice for the price. The owner was really nice, chatted with us a bit. Felt like a proper local spot, not too touristy.

Hidden gem in the neighborhood. The waiters really took care of us, even double-checking an ingredient for me. Good spot.

Came with friends and the Breton cider was a perfect match for the whole vibe! The portions are huge, we were all so full. Good for sharing plates with a group.

This place is perfect for seafood enthusiasts! The tasting menu is a culinary journey that highlights the freshness of the ingredients, and the staff is friendly and knowledgeable, enhancing the overall experience.

The fish was the star. So fresh, you could taste the sea. The texture was just right, not mushy at all. That&#39;s what made the evening for me.

The Asturian menu for two is a solid deal. The fabada was really good, but the highlight for me was the space itself&mdash;high ceilings and those big wooden tables make it feel so open and relaxed. Perfect for a long, lazy lunch.

The fried hake was spot on, and the house white paired beautifully with it.

The fideu&agrave; with octopus and scallops. The noodles were perfectly cooked, with a nice bite. The octopus was tender, not chewy at all, and the scallops were sweet. That crispy layer on the bottom was the best part.

A proper, old-school spot. The Asturian cider pour was spot-on, just the right height for the bubbles. That alone makes it worth a visit for a drink. The place feels like someone&#39;s living room, a bit worn but in a good way. Friendly service, no fuss.

Just walked in for a quick bite. The sushi was fresh, and they had some nice hot appetizers too. Staff was chill and helpful. Good spot if you&#39;re in the area.

Absolutely fantastic food and  service for our touring cycling.team of 5.Husband and I had the share platter for 2....exceptional experience and so well looked after by Antonio and his team..Highly recommended. Thanks, Antonio.

Nice terrace, pretty spacious. Grabbed a couple tapas and a glass of red. Solid spot to unwind after work. The vibe is chill, not too loud.

The cachopo was huge! Juicy, tender steak with melted cheese inside. The waitress was so nice, explained how it&#39;s made. Rice pudding was creamy and not too sweet, perfect end to the meal.

The seafood paella was spot on. They have a nice selection of Spanish wines by the glass, which was a pleasant surprise. I went with a Rioja that paired beautifully with the dish. Service was attentive without being overbearing. A solid choice for a casual dinner.

Love the foie gras toasts, perfect for sharing with friends!

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The Best Restaurants in Comarca Aviles

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