Perfect for a quick lunch. The Cuban sandwich is my go-to. Juicy, crispy, and ready in minutes. Sometimes a bit too salty, but hits the spot when you&#39;re in a rush.

Cozy little place, perfect for a casual dinner. The owner walked us through how they make the pizza dough from scratch, which was cool. Tasted really fresh, like homemade. We just had the margherita and it was spot on.

Family-run spot with real Asturian vibes. The food is traditional and hearty. Ordered the fabada and a side of chorizo. Portions are huge, honestly. We had to take half of it home. Good for sharing if you&#39;re not starving.

The stew tasted just like my grandma used to make, so comforting. The house red they suggested was a perfect match for it, really brought out the flavors. A lovely, simple meal.

Parrillada de marisco was the star. Fresh, smoky, perfectly grilled. The cabrales cheese was a nice, sharp touch. Good quality for the price.

Food was well-seasoned and fresh. Service was friendly and efficient. Could use softer lighting for a more relaxed vibe.

We went to two Michelin-star restaurants in Galicia and to Regueiro, which has a Michelin mention. Of the three, Rigueiro was the most enjoyable and, by far, the least expensive. The atmosphere was unpretentious while, at the same time, the staff excelled at showcasing and enhancing the food and the dining experience. The dishes were, in most cases, exceptional. It offered a relief to dining in Galicia where 90% of restaurants serve virtually the same dishes and flavours. As international travellers, we are quite familiar with Indian, Mexican, and Thai cuisine - Diego&#39;s renditions of the various culinary delights of these countries were top class. The staffs reflects the culinary diversity and it was a delight to see the sous chefs at work while dining. Great work! In my book, you deserve a Michelin Star!

The fabada was tasty, and the waiters were very professional. The seating was comfortable, which made the meal quite relaxing.

The staff were so friendly and made us feel really welcome. Even when it got busy, they still checked in on us and kept things moving. Just a nice, easy vibe.

The menu changes often, which I really like. It keeps things interesting. The dishes are prepared with such care. The seats were quite comfortable too, which made for a very relaxed evening.

Just walked in for a quick lunch. Got the combo plate, it&#39;s huge. Honestly couldn&#39;t finish it all. Left feeling stuffed, which is rare for the price. Solid spot.

We were extremely impressed with the extensive menu which was mostly Asturian cuisine, with a balance between fresh fish and meat, and a few vegetarian options.  Very Fine dining at a very reasonable price. The waiter was attentive, professional and knowledgeable of the cuisine. We managed with very limited Spanish. Ambiance was perfect with  non-intrusive and enjoyable background music. We ate in the semi-outside courtyard. An excellent selection of regional wines at reasonable prices. One of the best restaurants we have experienced in Spain.

Quick dinner stop. The cured beef and goat cheese was a nice combo, really liked the croquettes - super flavorful. Staff was friendly as usual. Solid spot for a bite.

Picking your own fish is a fun touch. They bring the whole tray over from the market across the street. My sea bass was grilled perfectly, skin nice and crispy. A bit pricey, but you&#39;re paying for the freshness and the show.

The prawn paella was a highlight of our meal&mdash;creamy rice and fresh seafood made it a perfect 10/10! The service was exquisite, adding to the overall dining experience.

The Iberian ham was sliced right there at the counter. So delicate. The entrecote was huge and cooked just right. They found me a nice little table even though I just walked in.

The cachopo was huge! Juicy, tender steak with melted cheese inside. The waitress was so nice, explained how it&#39;s made. Rice pudding was creamy and not too sweet, perfect end to the meal.

Service was quick and friendly even though the place was packed. Felt genuinely welcomed, which is nice. Staff handled the rush well.

Been coming here for years. The seasonal ingredients are always top-notch, and they keep the classics interesting. That&#39;s why I keep coming back.

Lots of tapas to pick from, all good quality. The pinchos looked amazing and tasted even better. Had a few with a glass of wine, perfect for a casual evening.

Grilled octopus was cooked well, not rubbery. Sides were fresh and simple. Good spot for a quick business lunch, easy to get to from the office. Service was efficient.

Been coming here for years. The waiters know me, they always give me a heads-up if I&#39;m ordering too much or if there&#39;s something new I should try. That&#39;s what keeps me coming back.

Nice spot for lunch. The Galician octopus was tender and the black rice cooked well at the table. Service was decent.

Family-run spot, feels like home. You can tell they put real care into the cooking. The pasta was simple but just right, you know? Portion was a bit smaller than expected, but the flavor was spot on.

The octopus was so tender, and the peppers had this nice smoky flavor. Staff were super friendly and spoke English, which made ordering easy. Portions are huge!

Find the best places for Lunch in Comarca Vaqueira. Explore 84 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Comarca Vaqueira

Novakcafe

El Sotanillo

Bar Casa de Comidas El Unico

El Meson-Sidreria El Regueirin

Bar Julio

Casa Mari - Sidrería

El Pescador

Regueiro

Sidreria Antolin

Punto Pizza Cudillero

Elementos Taberna Actual

Bar la isla

Villa Blanca

La casina de San Roque

Bar Isabel

Restaurante Sidreria Jorge

Sidreria la Villa

El Velero

La Mar De Fondo

La parra

El Casino

Cafeteria Snack

restaurante tineo

Bar la Paloma

Bar Deleo

Restaurante El Pajar

Sidreria Solleiro

Restaurante-Vinoteca Fumarel

Pasaje Roma

Casa villaronta