Solid Sichuan spot. The chili pot with meat and fish was the real deal. Dumplings were a bit thick on the wrapper, but the rest hit the spot. Quick enough for a lunch break.

The place looks stunning, honestly. Interior design is on point. But the food just didn&#39;t hit for me. A few dishes were pretty under-seasoned, which was a letdown. Staff felt a bit checked out too. Maybe an off night, but for the vibe they&#39;re going for, I expected more punch in the flavors.

The three-course set menu was solid &mdash; every dish came out well-seasoned and hot. Our server actually knew the menu inside out, which made the whole thing feel more personal.

We grabbed a table on the heated terrace and it was honestly the best part. Staff knew their beers well and helped me pick something local. Cozy spot, not too loud. Only thing is the service got a bit slow later in the evening, but I didn&#39;t really mind. Solid place for a relaxed drink in the city center.

Lunch menu was solid. Lobster bisque and the fish of the day were really good. Dessert finished it off nicely. Just a heads up, they charge for water.

Came here for the first time and went with the Four Meal Drive for three people. Salmon was fresh, lots of different flavors to try. The waitress helped us pick the spice level and she got it just right. Food was the highlight for sure. Decor was nice too, but honestly the price is a bit steep for what you get.

The uni and hotate were the only things I cared about. Ordered by the piece, so it adds up fast. Not cheap, but the quality is there. The uni had that sweet, briny finish that sticks with you. Hotate was clean and soft. I didn&#39;t pay attention to anything else in the place. Just ate and left.

The house mozzarella and charcuterie were the highlight&mdash;you can really taste the quality. Pizzas were decent, Margherita especially.

Fu Hao is my favourite Chinese Restaurant in Copenhagen. It serves most of any Chinese restaurants specialties.From dimsum, noodles, porridge, steamed Chinese bun to saute&eacute;d vegetables dishes with varieties of meats, pork, beef, duck, chicken and lamb. You can also get some desserts. Located just behind Copenhagen Central Station. It&#39;s a 3-4 minutes walk from there.Price: fairly priced in this expensive city.Mine was a slight under DKK 500. You will get an option of adding 5 to 25% of the food &amp; beverage price. It&#39;s up to you. If you do not want to add any tips that would also be fine. Ambience: cozy, welcoming hosts, relaxing chattered of couples, families and friends is what you need after a busy day at work on a Wednesday night.Serving time: the food came one after another last night. Started about 10 minutes for my first dish, which was saute&eacute;d tofu, shrimp, pork and assorted vegetables, shrimp &amp; pork springrolls, pork shiu mai, steamed sticky rice with pork, black mushrooms wrapped in lotus leaf and a bit sweet steamed cream egg bun. I got to ask one of the servers, where he came from. He said he is from Guang Zhou. I am not sure if all the foods are also made by a Cantonese Chef or not.I had eaten there many times and comparing to other Chinese / Asian Restaurants in Copenhagen, Fu Hao is my best pick. Perhaps it will be yours too.

Pizza came fast, like under 10 minutes. Crust had that cornmeal crunch, proper. Staff were friendly enough. Decent for the price.

The staff were clearly rushed off their feet&mdash;only two for a full room. Food took a while, but they stayed friendly.

The sake pairing here was spot on &mdash; really brought out the flavors in the sashimi. Staff even chased me down with a charger I forgot. Solid spot for a casual dinner.

Pizza was decent &mdash; nothing crazy, but fine for a quick bite inside Tivoli. The location is super convenient though. Atmosphere was a bit chaotic, staff looked stressed and not super friendly. Still, we had a good time just hanging out with friends. Would come back if we&rsquo;re already in the area, but wouldn&rsquo;t go out of my way for it 😅

The chef actually came by our table to check in &mdash; that was a nice touch. Food was solid, wine paired well. Place felt clean and easy to hang out in. Nothing fancy, just a good dinner.

Came here on a random weekday. Food was solid, price felt fair for what you got. Seating&rsquo;s a bit snug though, and service was more quick than friendly. It&rsquo;s fine if you bring your own wine and just want a casual meal. Nothing fancy, but I&rsquo;d go back.

Peanut sauce was thick and rich, exactly how I like it. Filling for sure, maybe too much. Price was fair for the city center.

The two-course menu was solid. Asparagus starter was the highlight, salmon cooked just right. Service kept it low-key and attentive.

The sweet and spicy Korean fried chicken was spot on. Staff were friendly, food came out fast. Solid spot if you&#39;re craving it.

Trio offers an incredible view of the city, which enhances the dining experience. The ambiance is cozy and inviting, perfect for a romantic dinner or a special occasion.

First time trying hot pot and the little guide on the table actually helped a lot. Got the spicy broth &mdash; it had a real kick but wasn&#39;t overwhelming.

Despite being a bit pricey, the quality of food and the overall dining experience exceeded my expectations. Highly recommend!

Came here after craving something different from the usual Danish food. The Cambodian dishes hit the spot&mdash;proper flavors, not watered down. Portion sizes are decent for what you pay, which is rare in Copenhagen. Owner was friendly too. Just wish they had more seating, it got a bit cramped.

The fried chicken in the bento box was so good, crispy and juicy. Portion size surprised me, definitely enough to share or get full off. Place had this laid-back, real vibe to it. Staff were nice too. Would come back with my friends for sure 😊

Solid Italian spot with a fish-heavy set menu. Staff actually explained every dish, which I appreciated. Only gripe: it got pretty loud and warm inside. Food made up for it though.

We went for a group dinner and ordered a few things&mdash;Peking duck and gongbao chicken stood out. Flavor was solid, nothing over the top, but well-prepared. Staff packed our leftovers without us asking, which was a nice touch. Prices felt fair for what you get. Decent spot if you&#39;re in the area.

Small cozy spot, fish was properly cooked and juicy. The clam soup really stood out &mdash; fresh and light, could&#39;ve had another bowl. Portions were decent for the price.

Tried the seven-seafood plate &mdash; crayfish in two sauces were the standout. Solid spot for Danish seafood.

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