The coq au vin was spot on, rich and tender. The wine list had some good local options that didn&#39;t break the bank. It&#39;s a bit of a drive, but I&#39;d go back for that stew alone.

Had a delicious meal gere. Service was really good.

I really liked being able to watch the kitchen from my table. Seeing them make the galettes right there, you can tell the ingredients are fresh. It felt very clean and open.

The kitchen&#39;s work is impressive, but the wine list felt a bit limited for the level of the food. Still, a pleasant evening.

The heated terrace was a nice touch for a cool evening. I had the entrecote with peppercorn sauce, which was cooked just right. The service was friendly and unhurried, which made for a very relaxed dinner.

Found this gem last week. The 25-euro set menu is such a good deal. I really appreciated how fresh the ingredients were in the starter salad. Guillaume was very kind.

Nice little spot. The owners are friendly and seem to really care about the place. Good for a relaxed meal.

we don&#39;t often go to fancy restaurants so it was memorable for us. The food was very good (though the plate is not too big, we&#39;re not big eaters but still left a bit hungry), but the service, quality of the dishes and great view made it very worth it !

The owner&#39;s passion for fresh, quality ingredients really shines through.

The owner really cares, you can tell. They even took a minute to tell me about the local farm where the vegetables come from.

A solid choice for a nice meal in Saint-Brieuc. The food is consistently good and the small details, like the cloth napkins, are a nice touch.

The tasting menu portions are well-judged. Each course was balanced, not too heavy. We finished feeling satisfied, not stuffed. The progression of textures showed clear skill. Good for a business dinner where you need to focus after.

The lunch set is a decent deal. The mussels and fries portion is pretty generous.

Stopped by for a quick bite. The ingredients tasted super fresh, especially in the pasta. Staff was really friendly, which made the whole thing pretty chill.

The pizza crust had a nice chew, and the tomato sauce was tangy without being too sweet. They cut it into squares for takeout, which is handy. Price felt fair for what you get.

Been coming here for years. The chefs&rsquo; style is so consistent and unique, you can taste their confidence in every plate. That&rsquo;s what keeps me coming back. The place just feels right.

The owner here is super nice, really cares about people. Food portions are huge for the price. Got the pasta special, could barely finish it. Good spot if you&#39;re hungry.

Tried the Breton stew for lunch. It was cooked just right, quite a decent meal. The manager seems friendly with everyone here. A nice spot for a casual bite.

The galettes were really good, crispy and flavorful. I&#39;ve had a lot in my time, but these are a cut above. The staff was friendly and the place was comfortable, which made for a relaxed lunch.

Been here a few times now. The food always looks exactly like the pictures, which is nice. Tastes just as good, too. Staff are friendly and quick.

You can really taste the chef&#39;s care in each plate. The flavors are so thoughtful and layered, never just one note. That was the best part for me.

Been coming here for years. The coffee&#39;s solid, and the duck with honey and cheese is my go-to. The salted caramel pears are a nice finish. It&#39;s a reliable spot.

Been coming here for years, and the daily specials are always fresh. That&rsquo;s what keeps me coming back. David&rsquo;s a nice guy, but honestly, it&rsquo;s the consistent quality of the food that matters most to me.

Great spot for a charcuterie board. The meat selection was spot on. Had a nice glass of red with it&mdash;the pairing really worked. Service was smooth, no fuss. A bit on the pricey side for the portion, but the vibe is relaxed.

Lovely spot right by the harbor in Binic. The Breton cider was a first for me, really crisp and not too sweet. Paired perfectly with the galette I ordered.

Veggie burger and bruschetta on the terrace. Both were solid. The patty was actually good, not dry. Nice spot for a simple dinner.

Been coming here for years, and you can always taste the quality in the ingredients. The local cider is a must.

Lovely shaded terrace, perfect for a relaxed lunch. The andouillette was spot on, really enjoyed it. Homemade fries were a standout, crispy and just right. The veggie dish was a nice surprise too. A solid meal.

Find the best places for Dinner in Cotes-d'Armor. Explore 384 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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