The teppanyaki chef put on a good show, food was solid too. Place still delivers after all this time.

Been here a few times for lunch even though I&#39;m not vegetarian. The variety is what keeps me coming back &mdash; everything I tried was tasty. Prices are fair too.

The exec menu is still the best deal around here. Quiche starter was solid, main came out tasty, and that dulce de leche petit gateau&mdash;good, but I wanted more filling inside. Portion&#39;s a bit small for the price, but you&#39;re paying for quality. I&#39;ll be back when I&#39;m craving that dessert again.

Stopped by for lunch and got the chashu ramen. Broth was rich, noodles had a good bite. Karaage was crispy, not greasy. Gyoza looked a bit messy but tasted fine. Portion size was decent for the price, I left full without feeling ripped off. Place gets busy but it&#39;s not chaotic. Solid pick if you&#39;re in the area.

The steak au poivre with that risoto de lim&atilde;o siciliano was really good. Nice spot for a drink and something solid to eat.

The cashew-lime sake cocktail was so refreshing, and that tasting menu really filled me up. Just watch that step at the entrance.

The fried noodles and kialza are always solid, and I like watching the kitchen through that big window. Gets pretty crowded though, so come early if you can.

The cold noodle appetizer was the best part&mdash;really tasty. Other dishes were fine, nothing crazy. Quick spot for a casual lunch.

Stopped by after wandering around Liberdade. Got the curry and udon &mdash; both hit the spot. Place feels more like a cozy home than a restaurant, which was a nice change from all the sushi spots around. Nothing fancy, just solid comfort food. Would come back if I&#39;m in the area again.

The tanuki roll at the sushi bar was the standout. Really creative take, tasted fresh and had a nice kick to it. Went for something different than the usual salmon or tuna and it paid off. Good spot if you&#39;re into trying stuff off the beaten path. Maybe a bit pricey for what you get, but the flavor made up for it.

Been here a few times now and the sushi is always fresh. Service is quick too, which I appreciate. Prices are fair for the quality. The seats are comfortable enough that I didn&#39;t feel rushed. Just wish they had a bit more space between tables, but it&#39;s fine for a quick lunch.

The cupim casquerado really stole the show for me. So tender and fatty, just the way I like it off the grill. We got the small portion and honestly it was plenty for two of us, especially with some cold draft beer on the side. First time trying this place and I&#39;d go back just for that dish.

Chicken esfiha was ready in like 2 minutes. Tasty and hit the spot for a quick lunch. The pastel with sugarcane juice is a solid combo too.

Came for the wontons and left happy&mdash;those things are seriously good. I paired them with a cold beer and it hit the spot. The chow mein was solid too, though the fried squid could&#39;ve used a bit more salt. Service was quick, no complaints there. Prices fair for what you get.

The mille-feuille from their bakery was really good. I&rsquo;m not usually one for sweets but I tried the macarons too and they were light. Even the fresh guava on the side was a nice touch. I just wish I had more room to try everything. Service was friendly and let me take my time deciding.

The open-faced esfihas are the real deal here. Dough&#39;s so thin it&#39;s almost see-through, and they don&#39;t skimp on the filling. I got the three-cheese one and it was properly seasoned, not bland like some places. Place itself is pretty basic though, nothing fancy, but the food does the talking.

Seafood platter here is solid &mdash; shrimp, squid, octopus, mussels for like R$22. Portion&#39;s huge. Been coming back for years, still good.

The salmon sashimi here is the real deal. Thick cuts, fresh, melts right away. Had the harumaki too, made after I ordered it, still hot when it hit the table. Place is right by Faria Lima station, easy to find. Sushi was well presented but honestly I just care about the fish. It delivers.

Went on a Saturday night, place was packed. Still, the oysters were super fresh, honestly the highlight. Service kept up even with the crowd, which surprised me. Just wish the table wasn&#39;t so close to the door, kept getting a draft. Anyway, if you like oysters, this is the spot.

If you&#39;re into salmon, this place delivers&mdash;plenty of it, and the vegan stuff surprised me. The wine list pairs well with the fish, though the menu&#39;s heavy on salmon. Solid spot.

Been coming here for a while now. The coffee stays consistent, which is honestly the main reason I keep going back. Tom remembered my order this time, that was a nice touch. Food&#39;s good too, but I mostly stick to the cappuccino and a pastry. Place gets a bit crowded around noon, but that&#39;s on me for showing up then.

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