Came here for a birthday dinner. Food was fresh, portions generous. Service was attentive but not hovering. Terrace was a nice bonus. Only thing&mdash;it got a bit loud as the evening went on. Not a dealbreaker, but if you want quiet conversation, ask for a table inside. Solid choice overall.

The grilled veggies were a bit overdone, but the calamari was tasty and portions were generous. Good spot if you&#39;re hungry and want something easy by the sea.

The local pasta here is the real deal&mdash;tried the fuži and the goulash, both were spot on. Place fills up fast, we got lucky with a table but I&rsquo;d book ahead next time. Simple, honest food, no fuss.

Great seafood right by the sea. Interior&#39;s a bit dated but the food makes up for it. Parking&#39;s a pain though.

Third time here. The black truffle pasta still hits the same as the first visit &mdash; creamy, earthy, not shy with the shavings. Portion&rsquo;s decent for the price. Dog sat under the table the whole time, nobody cared. That&rsquo;s enough for me to keep coming back.

Burger came super fast and the price was way lower than other spots in Ba&scaron;ka. Coffee was a nice little bonus too. Good enough for a quick catch-up with friends 👍

Went twice this summer, steak was spot on and the cuttlefish stew really good. What stuck with me though&mdash;the waitstaff. They actually remember you, pour wine before you ask. That kind of attention just doesn&#39;t happen everywhere on the island. Only thing, it gets busy, so don&#39;t expect a rushed meal. Fine by me.

Came here with a couple of friends and we were all into the Neapolitan pizzas 🍕. Service was quick and friendly, prices felt fair too. Would definitely go back for a casual hangout.

We came here twice on our trip&mdash;breakfast one morning, dinner another night. The breakfast bread was really good, fresh and hearty. Dinner had a decent selection of local stuff too. Sat outside on the terrace both times, they&rsquo;ve got heaters and blankets which made it comfortable even when it got chilly. Solid place, consistent.

The &scaron;urlice with beef was really tender, exactly what I needed after a long day. Fish platter was solid too. Portions are big, but it gets packed and no reservations, so come early.

Came for the grilled fish, left thinking about that view. Right on the harbour, can&#39;t beat it. Fish was fresh, cooked properly, not overdressed. Staff kept checking in without hovering. Only thing, it&#39;s a bit pricey for what you get, but you&#39;re paying for the location. Would sit outside again.

The honey shrimp pasta was solid, really liked it. Terrace got a bit warm in the sun but whatever, food made up for it.

Stopped by after a hike. Ćevapčići were solid, seasoned rice good too. View of Ba&scaron;ka Beach from the table was a bonus. They even gave a local schnapps on the house when paying. Nice touch.

Stopped by for dinner on a quiet night. Owner came over for a quick chat, which felt genuine, not forced. Food was decent&mdash;nothing flashy, but solid. Portions were fair for the price. Place is small, so it can get a bit snug, but that&rsquo;s part of the charm. Fine if you&rsquo;re after a relaxed meal.

Been coming here for a while now. Lasagne&#39;s still solid, and the place keeps that cozy feel. Prices haven&#39;t gone crazy either, which I appreciate.

The lamb and pork under the sač were so tender, honestly the best part of the meal. Portions are big too, way better value than the spots right by the park entrance. I&#39;d go back just for that.

The grilled squid was the move. Came out warm, slightly charred, tender enough that I didn&#39;t need a knife. Maybe a touch more salt, but the lemon did the job. That&#39;s the dish I&#39;d order again.

Great coffee and quiet spot to recharge between Bjelovar and Koprivnica. Wish I&#39;d tried a glass of their local wine too.

Zucchini lasagna was cold but so fresh &mdash; crunchy veggies, lots of flavor. Soft taco with spiced beans and guac was solid too. Short wait for a table outside, fine by me.

Been coming here for over ten years now. The dough is light, never sits heavy, and they keep coming up with topping combos I haven&#39;t tried anywhere else. Service is fast most days, but weekends can get a bit hectic. Still, that&#39;s the price for a place that stays this consistent.

The large cevapi plate is seriously big for &euro;10.50. Meat was juicy, bread nicely toasted. Just wish we&#39;d ordered extra ajvar&mdash;one portion didn&#39;t stretch far enough.

The cakes are small but honestly that&rsquo;s fine&mdash;they&rsquo;re really tasty. Coffee was spot on too. Sat on the terrace, it got a bit crowded but still felt cozy. Prices fair for what you get. Would pop back if I&rsquo;m in the area again.

The terrace is lovely when the weather cooperates. We tried the porcini mushroom special and it was really good. Portion size felt a bit small for the price though.

The portions were generous and everything tasted fresh. The guy serving us was really kind, checked in a few times without hovering. I liked that he let us take our time with the menu. Sat near the window, good light. Only thing, the place got a bit busy around noon, but nothing too bad. Solid spot if you want a relaxed meal.

Stopped by for a quick dinner solo. Had the three-course menu &mdash; prawn ravioli was the standout, chocolate souffl&eacute; hit the spot too. Service was friendly, Alex took care of everything without hovering. Took about 40 minutes total, which worked for me. Solid spot if you want something decent without a long sit-down.

Tomato soup was genuinely the highlight &mdash; thick, comforting, exactly what I needed after a long day. I had a glass of their house red alongside it, which worked surprisingly well. Staff left me alone long enough to enjoy it. Place gets busy around seven, so go a bit earlier if you can.

Been back three times since I first ate here. The beef stew is proper, rich and falling apart. That alone keeps me coming back.

The Slavonski Čobanac was hearty and rich, just what I needed on a chilly day. The bread basket that came with it was a nice touch too. Solid spot for traditional local food.

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