The white kimchi here is so good! It&#39;s light and refreshing, a nice change from the usual. The beef soup that came with it was solid too, really comforting. The other banchan were fine, but those two were the stars for me.

The takoyaki was so crispy, and I loved the sauce. You could tell the ingredients were fresh. A nice light start before my ramen.

The lobster roll was solid, but their oyster selection really stood out. Perfect for pairing with a crisp white wine.

Been coming here for years. Owner always says hi, makes you feel like a regular. Food&#39;s solid, never had a bad meal. I tell my friends to check it out when they&#39;re in the area.

The boeuf bourguignon was the star. Tender, slow-braised, really flavorful without being too rich. Had it with a glass of their reserve Pinot Noir. The pairing just worked.

First time here and had to try the pear &amp; turkey Benedict. That hollandaise sauce was so smooth, and the poached egg was just right. The cinnamon roll was huge, we couldn&#39;t finish it. Solid coffee too.

Staff was super friendly and the wine list had some nice surprises. Got seated right away even on a busy night.

Been coming here for years. The Kung Pao Chicken and Ma Po Tofu are always hot and full of flavor. It&#39;s just a reliable spot for the classics.

Tried this place on a whim New Year&#39;s Eve. The rolls are the star&mdash;really fresh fish, super generous cuts. That spicy tuna roll? I&#39;m still thinking about it. Closed Tuesdays, which is good to know.

Service is always on point here, even when it&rsquo;s packed. Makes it easy to catch up with friends without feeling rushed.

Ricardo was everywhere helping out. Jordan stayed cool even when slammed. As someone in the industry, I notice that kind of teamwork. Makes a difference.

Been coming here for years. The staff always remembers to bring out those little sauce samples before you order. It&#39;s a small thing, but it&#39;s consistent. Makes deciding easier.

The free ice cream at the end is a nice touch. Food comes out fast and tastes good every time.

Been coming here for years. The parking lot&#39;s always a bit of a squeeze on weekends, but I just plan to get there a little early now. It&#39;s part of the routine.

Classic BBQ joint. Got the lunch special, ribs with two sides for about $10. The portion was huge, honestly couldn&#39;t finish it all. Potato salad was decent. For the price, you&#39;re definitely getting your money&#39;s worth here.

Stopped in for a quick bite. The baked green mussel sushi was really good, fresh and warm. Langoustine one was solid too. Place is pretty chill, just what I needed.

Stopped by for a family dinner. The fish was really fresh, tasted great. Portions were decent. A bit on the pricier side, but the food quality was there. Would come back.

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