Family dinner here. The live band outside was a plus - kept the kids occupied with the sing-along. Pork belly appetizer with the fruit compote was solid. Burnt almond cake and apple strudel to finish.

Sat at the counter for the first time. That little sushi bullet train is a neat gimmick, honestly fun to watch. The sake list was decent, went with a dry one that cut through the fatty tuna nicely. Counter seats are the move here.

You can tell the pasta&#39;s made fresh here. The texture is just right, not mushy at all. Even the dessert had that just-made feel. It&#39;s clear they put effort into the basics.

Jitender was so warm and attentive during our family dinner. He really made the evening special.

The monthly specials are a nice touch. Keeps things interesting. Had the pork belly special last week. Portion was generous. Good value.

Been coming here for years. The food&#39;s always been solid, but honestly, it&#39;s the service that keeps me coming back. They remember you, don&#39;t rush you out. It&#39;s just a reliable spot.

Nice spot for a quick bite. The French bistro vibe is solid, especially with the windows open. Food came out fast, which is what I needed. Got the steak frites, it was good. A bit on the pricier side for lunch, but you&#39;re paying for the atmosphere.

The short ribs were the highlight. Cooked exactly right, very flavorful. A solid choice if you&#39;re looking for a good steak.

The space is really nice and open, feels comfortable for a long chat. The tables are well-spaced too. I got the Sticky Korean Ribs and a rice bowl. The ribs were super tender.

The deck by the water is such a nice spot. Grabbed a coffee and just watched the colorful houses across the way for a while. Really peaceful.

The garlicky red sauce that comes with the free bread is so good. But the real star was the calamari fritti&mdash;they threw in some fried jalape&ntilde;os, which was a fun little kick. Ate the whole plate myself, no regrets.

Been coming here for years, and the old-school vibe is always spot on. Parking&rsquo;s still a bit tricky, though.

Been coming here for years. The duck liver mousse is still the best in town, hands down. Octopus was great too. Lamb shank and duck gnocchi had a lot of flavor. Staff is always nice.

This place gets packed on weekends, but the online waitlist is pretty spot-on. I was impressed by how smoothly the staff handled the rush. Our food came out really fast, even with the crowd.

The Chile Relleno was spot-on. Loved the modern twist on a classic, and the house salsas had a great sweet-to-spicy range.

We had a large group for a birthday. I really appreciated the wild mushroom ravioli. The filling tasted so fresh, like they used quality mushrooms that day. The portion was generous too.

The seafood paella is the only reason I come here. The rice has that perfect crust on the bottom, and the prawns are cooked just right. The portion is huge, easily enough for two. It&#39;s a bit pricey, but you get what you pay for.

The patio was so cozy and warm, perfect for a chilly evening. I really appreciated how fresh the branzino tasted, and the brussels sprouts were roasted just right. You can tell they use good ingredients.

The pho broth is flavorful and doesn&#39;t leave you thirsty. Their house red wine was a surprisingly good match with the beef.

Got the octopus starter and kunefe to finish. The octopus was tender, and the kunefe was a generous portion. Baklava was crispy, not too sweet. Felt like a good deal for the price.

Stopped in for a late bite. The lamb chops were really tender, had that nice char. Took me right back to a place in Madrid. A bit pricey, but hit the spot.

The garlic bread and pizza were solid, and I really appreciated the fresh greens in the salad. The QR code ordering was handy.

The naan pizza was a fun idea. I liked the mix of Indian flavors in a familiar shape. The menu felt playful, lots of veggie stuff to choose from.

The North Indian food is always so good here. The staff is just incredibly friendly, it makes you feel right at home. They&#39;ve got a nice wine list too, which works perfectly with the spices.

The bar had some interesting drinks, and I appreciated the gluten-free options. The ingredients tasted fresh, which is always a plus for me. My mocktail had a fun, unique flavor combination.

The fish tacos here are so good! The fish was super fresh and the slaw had a nice kick. The French onion soup was also solid, rich and cheesy. A chill spot to hang out with friends.

The Blue Shroom Burger was so good! Juicy pork belly with that mushroom sauce. We grabbed a table outside and shared a pitcher of their homemade Bloody Mary while watching people play golf. A chill spot for a long lunch with friends.

Been coming here for years. The ingredients are always fresh, which makes the slightly higher price feel okay.

The square pizza has a thick, crunchy bottom and the cheese pulls perfectly. It&#39;s a solid Sicilian slice. Honestly, for the price, I was expecting a bigger portion. It&#39;s good, but you might leave wanting a second slice.

Love that they switch up the menu with the seasons! The tomatoes in my salad were so sweet, tasted like they were just picked from a garden. 😊 The space itself is really chill and nicely put together.

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