Server Bao was great. Attentive without hovering, and the pacing between courses was spot on. That kind of service is hard to find. Food was good, but the service is what stood out.

The server was super helpful when we couldn&#39;t decide. She knew the menu inside out and suggested a pasta dish that was spot-on. Really appreciated her taking the time to walk us through the options. Good service makes a difference.

Had the Nordic crepe with salmon on the patio for breakfast. The crepe itself was tasty, and they did offer a free coffee refill which was nice. Just be aware it gets pretty crowded, so the value feels a bit off if you&#39;re paying those prices and sharing space.

The hostess was so nice finding us a table, and our server was really friendly. I had the bottomless mimosas, which was a nice treat. It felt like a relaxed, easy lunch.

Such a cute spot! The baklava selection is huge, and I ended up trying three different kinds. The pistachio one was my favorite.

Service was on point, and the vibe was nice. My pizza came with a ton of sauce, maybe a bit too much for me. Still tasted good though.

Been coming here for years, and the steak nachos are always on point. Just the right amount of cheese and perfectly crispy chips.

The Mexican cheese board was a great start. The place was a bit understaffed though, with just one waitress for the whole restaurant.

Leo was super attentive, always checking in and refilling our drinks.

Blackened Shrimp Salad was solid. Fresh strawberries and mango, shrimp cooked just right. Also tried the Pig and Fig pizza. Heads up, the sauce has a spicy kick to it that the menu doesn&#39;t mention. Good to know for next time.

The chicken sandwich was juicy and the fried pickles were surprisingly good. I&#39;m not usually a pickle guy. Their house red was a solid, easy-drinking choice that went well with the whole meal. Just a nice, straightforward lunch.

The butter on the biscuits is the real deal. You can taste it. Those biscuits are huge, and the grits were loaded just right. Portions are generous, no skimping here. Friendly service, too.

Cozy little spot, no frills but feels authentic. Grabbed the spicy chicken stew with friends and it was just the right amount of warmth for a chilly night. The broth was so flavorful.

The server had this quiet way of noticing things before we even asked. My water glass was never empty, and he just knew when to step in. It felt effortless.

The weekday lunch menu is a pretty good deal. I got three entrees for what you&#39;d pay for one porterhouse at dinner. Solid choice for a casual workday meal.

Service was on point, the dining room looks fresh. That steak salad though &ndash; the sirloin is seasoned like a gyro, really makes the dish. Ate it all.

First time here, and the top-shelf margaritas with fresh lime were spot on. Jason was a really enthusiastic server, which made the evening.

The burgers are pretty good and the patty was juicy. Sweet potato fries were a nice side, though the bun got a bit soggy.

Been coming here for years. The bar&#39;s a solid spot to unwind. Cocktails are always tasty, service is on point. It&#39;s just a reliable place.

So many cheesecake choices! I counted at least 15 kinds on the menu. We tried the original and the Oreo one. The original was classic and creamy, just right. The Oreo was a bit too sweet for my taste, but my friend loved it. Good spot for dessert.

Stopped by on a whim with my friends. The French onion soup was so good we all ended up ordering it. 😂 Service was really friendly and quick, which was perfect for our group chat.

Nice spot for a casual lunch. Service was quick and friendly today. The vibe is relaxed, not too loud, which I appreciate. Just a solid, no-fuss place to grab a bite.

Been here a few times. Saturday night was busy, good energy. The place has a nice, relaxed feel to it. It&rsquo;s a solid spot for a casual dinner out.

Been here a few times over the years. It&#39;s a nice, relaxed place, especially with the park right there. Good for when you want something a bit nicer but not stuffy. Food&#39;s always solid.

Duck tortellini and sea scallop risotto were both very good. Brisceida, our server, was on top of everything. She checked in at the right times and handled the bill quickly. Service like that makes a difference.

The made-to-order omelettes are so fresh, and they have a great selection of authentic Mexican dishes like pozole.

Got lucky with street parking right out front. The valet&#39;s there if you need it, but saving that $15 feels good. Just watch the time limits on the meters.

The salmon on my Benedict was just right, not dry at all. The hash browns were the real star though, crispy outside and fluffy inside. French toast was solid too. Service was quick and friendly.

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