Waited forever on a busy night. Food was good though. Pasta solid, came out hot. Quieter evenings are a different story, staff actually around. Hit or miss, depends on your luck. Probably try again on a weeknight.

Solid food. Bavarian meets Portuguese, weird combo but works. Tapas were good, caipirinha was strong. Place was busy, took a while to get the bill. Fine for a casual dinner though.

The tiramisu was the highlight&mdash;really solid. Pizza was decent too, and we got a small discount on a few items. Pretty good spot overall.

The Kaiserschmarrn was the highlight &mdash; fluffy, caramelised, just sweet enough. Meat dishes were solid, hearty, exactly what you&#39;d expect from a Wirtshaus. Service kept it simple, no fuss. Place itself has that proper Bavarian feel, wooden tables, loud chatter. Only thing: it got a bit busy later, but that&#39;s part of the charm, I guess.

Nice spot for a proper dinner without the stiff vibe. The host actually knew the menu inside out. Liked the seasonal touch, and the beer in iced glasses was a nice surprise.

The beer here is legendary&mdash;you can taste the centuries. Went for the classic dark lager, paired it with their roast pork. Solid, no fuss, exactly what you want from a place this old.

Stopped by after wandering around the monastery grounds&mdash;the wood-paneled room is warm and inviting. Had the schnitzel, which was hearty and filling. Prices are decent for what you get. Pair it with a dry Riesling, it cuts through the richness nicely. Service was a bit slow, but the atmosphere made up for it.

Solid burger spot in Erding. Staff knew what they were doing, place had a nice vibe. Good stop if you&#39;re in the area.

Solid lunch spot. Daily menu changes, got the schnitzel, came out fast and hot. Price was fair for the portion. Good for a quick bite when you&#39;re in a rush.

The cevapcici were done right&mdash;crispy outside, still juicy inside. Ajvar had that nice sweetness to it. Portion was generous, price felt fair for Munich. Just bring cash, they don&#39;t take cards. That&#39;s about it.

Lovely little spot we stumbled upon. The staff actually took time to explain the menu, which I appreciated. Food was solid, nothing mind-blowing but definitely tasty. Would come back if I&#39;m in the area again.

Nice little spot for a bike stop, though the burgers are a bit steep. The outdoor seating works well in summer. A cold beer would&#39;ve paired nicely with the burger. Staff kept things moving fast.

Grilled paprika with goat cheese was properly done &mdash; rich without being heavy. Would&rsquo;ve liked a couple more veggie options, but what we ordered hit the spot. Service was friendly, no complaints.

Been coming here for a while now. Owner still remembers my order, food&#39;s consistently good. Just don&#39;t forget cash, no card payments.

The roasted pork belly was spot on &mdash; crispy skin, tender meat. Wine list has a few good local picks. Pricey for what it is, but the food does the talking.

Carbonara was solid, creamy without being heavy. Funghi pizza had a good chew. Chianti pour was a bit stingy for the price, but the terrace made up for it.

The sea bream was cooked really well, just needed a pinch more salt. But that cheesecake baklava though&mdash;creamy and crispy, such a fun twist. 😋

Been coming here for years now. The sp&auml;tzle is always homemade and consistent, which is why I keep going back. Owner still remembers my order. Solid neighborhood spot.

The venison was super tender and full of flavor. Our server even translated the whole menu for us, which was a nice touch. 😊

Loved the seafood paella here, super flavorful and not too touristy even though it&#39;s close to the main square. Nice spot to chill with friends over a long dinner 🙂

The owner kept the place open late for us and made sure we felt taken care of. That kind of hospitality really stood out. Food was solid too, nothing fancy but comforting.

The murder mystery dinner was fun again &mdash; third time I&#39;ve been. Actors really commit to their roles, costume changes are wild. Food&#39;s okay, nothing fancy, but service stays quick. Consistent, which is why I keep coming back.

The spaghetti frutti di mare still hits right. Tomato base has some depth, seafood tastes fresh, and that little kick of chili stays with you. Portion was decent for the price. Place was busy but the food came out quick. Glad they kept the recipe the same.

Kebabs and hummus were solid, as always. My go-to spot in Munich, though the service gets a bit rushed when it&#39;s packed. A glass of red would&#39;ve paired nicely with the lamb.

The tzatziki was really fresh, lots of garlic in it. I liked that the staff checked in just enough but didn&#39;t hover. Prices are on the higher side though, felt it a bit when the bill came. Still, the food quality makes up for it. Would come back if I&#39;m in the area again.

Been coming here for a while now, and the K&auml;sspatzen still get me every time. Creamy, cheesy, just the right amount of seasoning. Had them again last week, same as always. Staff&rsquo;s been consistent too, friendly without hovering. Price is okay for what you get, not cheap but fair. Place gets busy, but it&rsquo;s worth it.

The tasting menu was solid &mdash; beautifully plated, every dish seasoned just right. Service kept things smooth the whole night. Prices are a bit steep, though. Would&#39;ve liked more vegan options on the menu.

Friendly staff and a short menu&mdash;always a good sign. They adjusted a dish without fuss. Food was pretty good, decent portions. Nothing fancy, but solid.

Came here with a couple of friends and honestly the pizza chef tossing dough right in front of us was the highlight 😄 We tried the fresh fish soup too&mdash;not something you see on menus around here often. Place has a nice vibe, easy to hang out for a while. Would come back if I&rsquo;m in the area again.

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