Service was great. Our server really knew the wine list and helped me pick a glass that went perfectly with my vegan dish.

A bit pricey, but you taste it in the ingredients. Everything was just so fresh. Ended up around $100 a head, and honestly? It felt right for what we got.

Been coming here for years. The pecan pie is homemade, not too sweet. Goes great with their sweet tea after the ribs. That&#39;s how you finish a BBQ meal.

Monday&#39;s $3 margarita is my little ritual. The patio is perfect for bringing my dog, and I always end up snacking on way too many of their free chips and salsa while I unwind.

The peg game on the table is a nice touch. Keeps the kids occupied while we wait for the food. Makes the whole visit a bit smoother.

The margarita was just right. Strong, but not cloyingly sweet. It paired perfectly with the fajita nachos. That balance is hard to find.

They put rose petals on our table for our anniversary, which was a nice touch. The dessert they gave us was really good. A solid spot for that kind of thing.

Grilled oysters with that Serrano lime butter sauce were a hit. The acidity cut through the richness nicely, a great start.

James was a really solid waiter. He kept our salsa and chips coming without us even asking, which was nice. Drinks came out fast for our whole big group too.

Busy night but we got seated pretty quick. Food was hot and fresh, which is all you really need when you&#39;re catching up with friends. The service kept things moving so we didn&#39;t feel rushed. Solid spot for a group hang.

The decor is so pretty, really sets a nice mood for dinner. Clean bathrooms are always a plus, makes the whole place feel well-kept.

The fries here are the star. They&#39;re thick-cut, crispy on the outside and fluffy inside. The portion is huge, enough for two people easily. Just a solid, classic fry.

The Thai Square Curry Sampler is a solid choice. Good variety of curries on one plate. Portions are generous for the price point. It&#39;s efficient if you&#39;re looking to sample the menu without ordering multiple full entrees.

The food is always solid, and the portions are just right for the price. Staff is friendly and actually pays attention to your table. Makes for a nice, easy meal out.

Been here a few times now. The service is always so friendly and prompt, which I really appreciate. I usually get the pecan coffee and an omelet. You can tell the eggs are fresh, and that makes all the difference.

Crystal was awesome, really made everything easy from start to finish. Just a chill, smooth vibe with her handling the check and everything. Great energy from the whole crew.

Been coming here for years. The honey chipotle salmon is always solid. Good glaze, not too sweet. Mashed potatoes are creamy. It&#39;s just a reliable meal.

Been here a few times for a quick lunch. The burger is reliably solid - bun is fresh and fluffy. The seasoned fries are the highlight, always crispy. Gets the job done.

The blackened catfish was so fresh. I really appreciated the seasoning, it was light and let the fish&#39;s own flavor come through. No fishy taste at all, which is always a good sign.

The pappardelle with short rib ragu is my go-to. You can really taste the difference with their in-house pasta.

The brisket quesadilla. That&#39;s the thing. The meat was tender and smoky, the cheese just melty enough. The flautas were crispy, good crunch. Solid lunch spot.

Service was really nice. They kept checking on us and refilling drinks, which made the meal feel relaxed.

The street tacos and carne asada were really good. I was surprised by how authentic they tasted compared to other places. The portion for the carne asada was huge, definitely enough for two people. For the price, it&#39;s a solid deal.

The portions are definitely generous for the price. I had their pulled pork sandwich and it was pretty good. A solid choice if you&#39;re looking for a decent, filling meal.

Eric was a great server for our group. The Georgie Boy burger was solid, and they had a nice selection of local beers to go with it.

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