Reighn was super friendly and attentive, checked in just the right amount. The positive vibe really made the evening feel relaxed.

The Boston cream donut is my go-to here. It&#39;s simple, fresh, and not overly sweet. The filling has a nice texture, and the chocolate on top isn&#39;t waxy. The others are good, but this one is the standout.

Always come here for breakfast. Their omelets are fluffy, and the orange juice is fresh. Staff is super nice even during the rush. Just a solid spot.

The French toast with butterscotch bananas was the star. Perfectly crisp outside, soft inside, not overly sweet. The apple doughnuts were good, but honestly, the toast stole the show. I&#39;d go back just for that.

The mocha was really good. But I was hoping to get some work done, and the place is pretty small and loud. Not the best spot if you need a quiet table for a while.

The staff here is so nice! Jocelyn and English were super helpful when we couldn&#39;t decide what to order. They suggested a few things and we loved everything. Made our girls&#39; night out so easy and fun.

A classic seafood shack by the water. The lobster roll was just right&mdash;fresh, tender meat with a little lemon and butter.

Loved the fish tacos here, super fresh and tasty. My husband&#39;s steak sandwich looked good too. Staff was friendly, and they had non-alcoholic IPA which was a nice touch. Cool vibe overall.

The cornbread was the star for me. So moist, with this subtle sweetness that just hit the spot. Everything else was solid, but that cornbread... I&#39;m still thinking about it.

Tried their Tuesday Surf and Turf special. $45 for steak, lobster, a starter, dessert, and a glass of champagne. The lobster tail was a decent size, not tiny. Felt like a solid deal for what you get.

Stopped in for a cocktail and a small bite. The cosmopolitan was really good, one of the best I can remember. The staff is genuinely warm and friendly, which makes the whole experience feel relaxed and comfortable.

Outdoor seating is the move. Quieter than inside. Had the chicken sandwich there. Solid. Fries were crispy.

Been coming here for years. The servers are always on point, and they know the menu inside out.

We had a family birthday here and they handled the large group well. The custom cake was a highlight &ndash; it looked lovely and tasted pretty good. The main dishes were decent, though the pasta could have been a bit warmer.

Perfect date night spot. Felt upscale but relaxed, tables are spaced so you can actually talk. The wine list had some interesting local options, which was a nice touch. My only note is that the cocktails leaned a bit sweet for my taste.

Service was really nice here. They checked in on us just enough without hovering, which I appreciate. Felt comfortable and well taken care of the whole time.

The view from the 19th floor is pretty wild, especially after dark. When the fog came in, it really did feel like eating in the clouds. The wine list had a nice selection of crisp whites that paired perfectly with the whole vibe.

Came in for a couple drinks. The Black Manhattan was spot on, really smooth. Pisco Sour was solid too. Decent selection overall. Prices are a bit on the higher side, but you get what you pay for.

Been coming here for decades, and it&#39;s always reliable. The pizza is pretty good - thin crust, crispy edges, toppings are on point. A solid choice when I&#39;m in the area.

Crispy artichoke hearts were great. Halibut was good too. Quick bite for lunch.

Fun spot for a casual dinner with friends. The music adds to the vibe without being too loud, which is nice. Good energy in here.

The Cubano was spot on, salty ham and tangy pickles with that perfect crunch. Sweet potato fries were a solid side. Really enjoyed it with a cold lager, the crispness cut through the richness nicely.

The rehearsal dinner menu Brita helped us create was so thoughtful. I really appreciated the focus on fresh, seasonal ingredients for the summer theme. The grilled vegetables and the salmon were particularly good&mdash;you could tell everything was just picked or caught. It felt light and healthy, which was perfect for our group.

First time trying their grilled salmon. It was cooked just right, not dry at all. The skin was crispy and the inside was so flaky. Service was nice and kept checking in.

The paneer tikka was spot on, and the garlic naan was just right for scooping it all up. My partner is still trying to recreate that mango cocktail at home.

The clams oreganato were spot on, really fresh. Baked shells had a nice crust. Menu&#39;s got a lot to pick from, which I like. Solid spot.

Been coming here for years, and the grilled fish is always spot on. Fresh catch, cooked just right. The prawn and rice is my other go-to. Love that they keep the nachos and salsa coming.

First time here. The fried calamari was perfectly crispy and fresh, honestly some of the best I&#39;ve had. The fettuccine was rich and full of authentic flavor. Just a really solid meal.

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