A nice casual spot. The hummus with fresh pita and pickles was a good start. Lamb gyro was flavorful and hit the spot. Service was a bit slow, but the food made up for it.

Angler&#39;s Trio was the move. Blackened catfish, tilapia, shrimp. All cooked just right. Catfish especially. Juicy, not dry at all. That&#39;s what I came for.

Stopped by Louie&#39;s for brunch. The SCB burger was solid, bacon jam was a nice touch. Added an egg, got a carafe of mimosa. Good vibe for a lazy Saturday.

Nice spot for a casual meal. The high ceilings make it feel open and airy, which I liked. Grabbed a seat on the patio in the afternoon sun, no wait. Just a simple, easy lunch.

The grilled chicken sandwich was so good! Jess was super nice when our order got mixed up. Perfect spot to catch up with friends.

The spinach salad with the warm bacon dressing is what I keep thinking about. The dressing actually comes out warm, which is nice. It&#39;s got a good balance of flavors, not too heavy.

A bit pricey, but the food&#39;s solid and different from the usual spots around here. The menu names are pretty funny, had a good laugh. Good for a fun night out.

Been coming here for years. The oysters Rockefeller are the one thing I always order. My husband, who normally avoids seafood, even likes them. That&rsquo;s saying something.

Had our rehearsal dinner here for 53 guests. The private room worked perfectly. Robert and his team were really on top of everything from start to finish. Food and drinks were spot on.

The king crab legs are huge, like over a pound each. Super fresh, tasted great. Pricey but you get what you pay for with seafood this good.

Been coming here for years. The Bang Bang Bao buns are still my go-to starter. They&#39;re always packed with flavor, never dry. A solid way to kick things off.

This East Village spot is all about farm-to-table. The lamb shank was the star for me&mdash;so tender it just fell apart. The pasta with a duck egg on top was a cool, rich starter. A solid neighborhood find.

The lunch menu has a lot of options. I went with the sweet basil and fried tofu&mdash;the seasoning was spot on, and the portion was generous. They had a nice selection of local craft beers that paired really well with the dish. A solid lunch spot.

Cozy spot with those comfy banquettes. Staff was genuinely friendly and knew the menu inside out. They timed the courses just right without hovering. A solid, professional service experience.

Came for the pork shank dinner. The meat was so tender it fell right off the bone, and the gravy was rich without being heavy. A really satisfying, hearty plate. The vibe in the room was warm and lively, which added to the experience.

A bit of a splurge, but that banana bread pudding is worth it. Warm, gooey, and not overly sweet. I&#39;d come back just for that.

Huge wall of taps. Bartender was super helpful, let us try a few samples before we picked. Went with a local IPA. Solid spot for the beer selection.

The cocktail with the five-spice rim was a standout. They&#39;re doing interesting things with toasted sesame and yuzu. I paired it with the duck, and the drink&#39;s spice notes complemented the dish perfectly. The bar program is definitely the highlight here.

Our waitress was awesome! She brought out a few sauces for us to try before we ordered, which was so helpful. The chicken parm and manicotti were huge portions, perfect for sharing with the table. We all left stuffed.

Our server was so friendly and really knew the menu. She suggested the braised short ribs, and I&#39;m glad she did. They were rich and tender, and the dry stout was a perfect match for them. Made for a really nice dinner.

The drive-thru is so quick, even when they&#39;re packed. Staff always have a smile. I appreciate that my order is accurate every time - really helps when you&#39;re trying to stick to a plan.

I love the selection of organic and gluten-free items here. The wine section is particularly nice. It&#39;s a comfortable place to shop, and the staff are always friendly and helpful.

The wine list is huge and they really know their cheese pairings. We spent a whole afternoon here just trying a few glasses with different boards. Perfect for a lazy catch-up.

It can get pretty busy, but the wait wasn&#39;t too bad. Once seated, the service was quick and friendly.

Tried the tasting menu. Each course was well-executed, with clear attention to detail in the preparation. Service was efficient and matched the pacing of the meal. A solid choice for a business dinner downtown.

Came in for a late lunch. The pita bread was so soft and warm, it just melted with the baba ganoush. That little detail made the whole platter.

As a vegetarian, the prix fixe menu was a great find. Four courses for $60 felt like a steal.

Aaron and Ellen are the best! They remembered my name from my first visit and always check in without being overbearing. It&#39;s the kind of service that makes you want to come back.

Trendy spot, super casual. Came with friends and we all loved the fried bologna sandwich appetizer! The brussels sprouts were a hit too. Great for a chill group hangout.

Find the best places for Lunch in Des Moines. Explore 395 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Des Moines

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Django

Malo

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Johnny's Italian Steakhouse

Hessen Haus

RoCA

The Iowa Taproom

Harbinger

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Exile Brewing Company

Caribou Coffee

Gateway Market

The Cheese Shop

Waveland Cafe

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Lucca

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