The baristas here are so nice. They take time to answer questions and don&#39;t rush you, which I really appreciate. My latte came with a little heart design in the foam, a sweet detail that made my afternoon coffee feel a bit more special.

The Healthy Wrap with egg whites and grilled chicken was fresh. The Greek salad dressing had a nice tang. But the real star was the coffee - it was the perfect pairing for a light lunch.

The pastrami on rye is the move here. Meat&#39;s sliced thin, piled high, and the rye has a good tang to it. It&#39;s a classic done right, and that&#39;s all I really need from a 24-hour spot.

Parking was tricky, but I&#39;m glad I found a spot. Their desserts are a real treat. The berry tart had such fresh, vibrant fruit, and the pastry was light and not overly sweet. Just what I was looking for.

Espresso was perfect. Saw them making pastries fresh in the kitchen, which is always a good sign. The ham and scallion roll was soft and had a nice flavor. Just a bit pricey for the size.

First time trying their raspberry cheesecake eclair. The pastry was so light and fluffy, and the presentation was really pretty. A nice little treat.

The staff here are so nice. I was juggling a few takeout boxes and one of them saw me, came over with a smaller box so I could pack things easier. That little thing really helped.

Been coming here for years on layovers. That grilled chicken is always just right, juicy and seasoned well. Even the baklava stays flaky. For airport food, it&#39;s a solid spot you can count on.

A nice, spacious spot with a relaxed vibe. Good for getting some work done. The outdoor area is pleasant too. Just a heads up, there&#39;s a step down at the entrance.

The open kitchen is a nice touch, you can see how fresh the ingredients are. It does get pretty busy though, so a reservation is key.

Love their original glazed donut. Always so fresh and light. The coffee is good too, a solid pairing. It&#39;s my regular stop for a quick treat.

My go-to spot in NYC for a custom coffee blend. The barista nailed my preferred strength, and it paired surprisingly well with their morning pastries.

The pajeon was really fluffy, one of the best I&#39;ve tried. The fried chicken was great too. Everything tasted fresh, and the portions are fair for what you pay. Solid spot.

The cinnamon sugar in the coffee roll was so generous, and you could tell it was fresh. The donut itself was perfectly light.

Been coming here for years, and the cocktails are always spot on. That smoky mezcal one they do? Never disappoints. It&#39;s the main reason I keep coming back.

I was really curious about their kosher pastries. The apple turnover was my favorite - flaky crust, not too sweet filling. The chocolate babka sticks were also good, though I wish they were a bit warmer. Solid spot for a sweet treat!

Been coming here for years. They always have that no-sugar-added option, which is why I keep coming back.

Busy lunch rush but the guy at the counter didn&#39;t rush my order. He took his time toasting the sandwich just right. Classic spot with a good vibe.

I stopped by for a quick lunch and got the tuna melt on an everything bagel. It was a good value. The dining area has nice views, which made for a relaxed break. The staff was friendly and efficient, so it was a very easy, no-fuss meal.

Been coming here for years, and the beef jerky is still the main draw. The variety of flavors keeps it interesting. The shop itself is small but has a really nice, rustic feel to it.

Those ricotta pancakes were so fluffy and moist, not heavy at all. The space itself is really cool with those textured walls and nice lighting.

Came here after a long hike, starving. The Bandeja Paisa was huge, easily enough for two. The Mixed Seafood Ceviche was good, nice and tangy. Portions are no joke, definitely got my money&#39;s worth.

Solid craft beer selection on tap and in bottles. The bartender was helpful, pointed out the arcade games in the back.

Cozy spot with great cocktails. The sourdough focaccia is a must.

The vegan BLT panini was the star. That sauce was something else, really tied it all together. The old jazz club vibe with the dim lights and music is cool, but honestly, I was just focused on how good that sandwich was.

Grabbed the lunch special, comes with soup and a spring roll. The chicken Thai basil was spot on. Paired it with a local lager, a simple but great combo for a quick bite. The place was packed though, service a bit stretched.

The price for the cold cut platter is really fair. You get a huge pile of good quality meats and all the fresh toppings. It&rsquo;s a lot of food, definitely kept me full for hours.

The daily dining credit from the hotel was a nice perk. I stopped by with a friend and we split the chicken salad. It was really fresh and filling! The gimlet was the standout though&mdash;so crisp and refreshing. Perfect for a casual catch-up.

The coffee here tastes just like back home in Puerto Rico. It&#39;s always fresh and smooth, which is great. But for the price, I was hoping for a slightly bigger cup.

The veggie big brekkie was solid. Eggs were just right, and the halloumi had that nice sear. Place is cute and bright, good for a lazy morning. Coffee was a bit slow coming out, but no big deal.

Find the best places for Breakfast in Dobbs Ferry. Explore 3011 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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