The half crispy duck was my first time trying it. The portion was huge, and the skin had a nice crunch to it. I&#39;d definitely order it again.

Lovely old coaching inn, full of character. The inside is bright and airy, and they&#39;ve kept the historic feel while making it feel fresh. Spotted a pool table and darts board too, a nice touch.

Popped in for a quick lunch and the tuna melt toastie was the move. So much filling! Came with a proper side salad and a heap of chips, really hit the spot. The staff were super friendly too.

Geoff&#39;s Thursday steak night is a solid deal. The steak was cooked well, and the homemade onion rings were a standout. The fireplace area was a nice spot to unwind after a long day.

Been ordering from them for ages. Always hits the spot. Just solid, reliable food. Never had a bad meal.

The tasting menu for two was a solid deal. The wine pairing suggestions were spot on, really tied the courses together nicely.

They really get it if you have a dog. Our guy was totally welcome, even got a water bowl. Plenty of space for him to chill under the table. 👍

Stayed over the weekend. The room was fine, bathroom spacious. The restaurant&#39;s butternut squash soup was the standout - really flavourful and well-seasoned. Burger was decent too. Good spot for a simple meal.

The Sunday roast was so good, I&#39;m already planning my next visit. The staff were really friendly too.

The staff are always so pleasant and polite. It makes a real difference to the meal. The food was pretty good, though my main course was just a touch too salty for my taste.

The soft shell crab starter and sea bass orzo were great, but that lemon blueberry tart was the real star of the meal! Perfect for sharing with friends.

Been coming here for the Sunday roast for ages. It&#39;s always solid. Just book ahead, saw a big queue get turned away today.

Decent portions for the price. Had the pasta, it was filling and didn&#39;t break the bank. Not a fancy spot, but you get what you pay for.

Perfect for a quick Sunday lunch. The roast came out fast, portion was huge. Meat quality is top notch, you can tell they use good stuff. Got in and out in no time.

Nice range of beers on tap. The place had a warm, welcoming vibe. I tried a couple of local ales with my steak pie &ndash; solid pairing. A bit noisy later on, but that&rsquo;s a Friday for you.

Been getting takeaway from here for years now. The food always arrives hot, and it tastes exactly the same as eating at the restaurant. That consistency is what keeps me coming back.

Chicken tikka Madras had a proper fiery kick, just how I like it. The waiter was a friendly chap, which always helps. Good portion for the price, too.

The custom veggie dish was spicy and creamy, really thoughtful.

The onion fried rice was packed with flavour, and the portion was generous. The aloo gobi was good too.

The Veltins pilsner was spot on. What really got me was the space itself&mdash;high ceilings, those big industrial windows, and just enough room between tables so you don&#39;t feel packed in. A solid spot for a quiet pint.

Been coming here for years. The spare ribs are always spot on - meaty, tender, and the sweet &amp; sour sauce is just right. It&#39;s that consistency that keeps me ordering.

Stopped in for a pub dinner while on a work trip. The food was incredible, honestly some of the best pub grub I&#39;ve had in ages.

Right by the river next to the old bridge. Such a lovely spot. The light on the water at dusk was just perfect. A bit of a walk from the car park, but worth it for that view.

Perfect spot for a quick lunch. Grabbed the ribs, they were tender and tasty. Came out fast, which is what I needed. Good portion for the price. 👍

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