Food was good and the plating looked nice, but service dragged a bit. Takeaway orders seemed to jump the line. Would still go back for the pasta though.

Nice terrace right on the market square. Solid spot for a beer and watching people go by. Service was fine, nothing special. Good enough for a sunny afternoon stop.

Been coming here for a while now. The cannelloni and pesto dishes are still solid, always consistent. But the kid&#39;s spaghetti at &euro;9.50 is pretty small, honestly. I get that prices go up, but the portion should match. Still, it&#39;s the food that keeps me coming back. Just wish they&#39;d sort out the sizing a bit.

We came here on a weeknight and it was pretty busy, but the vibe was nice. Service was friendly and they helped us with the menu since our Dutch is limited. I had the skate and it was cooked well, decent portion. My partner&rsquo;s bison was good too. Dessert was fine, nothing crazy. Overall a solid spot if you&#39;re in the area.

The owner gave us a little tour of his private museum before we sat down to eat. You can tell he really cares about keeping the memory of the soldiers alive. Food was decent, nothing fancy, but the passion made it worth stopping. Glad we picked this place.

The tagliatelle with pesto and scampi was decent&mdash;pesto tasted fresh, scampi cooked fine. But the codfish came out watery, and the fries were on the hard side. Service was okay, nothing more. For what we paid, it felt a bit steep. Probably fine if you stick to pasta, but I wouldn&#39;t rush back for the fish.

Steak &agrave; l&#39;envers was properly done &mdash; I&rsquo;m not usually a steak person and I finished mine. Staff didn&rsquo;t rush us when our French fell apart. Solid spot for a business dinner.

Been coming here for years now. The service stays quick even when it&#39;s packed, which honestly matters more to me than anything. Food&#39;s consistent too, not fancy but always hits the spot. Had the grilled fish again last week, still as good as the first time. Place gets busy around noon, but they don&#39;t rush you out. That&#39;s why I keep coming back.

The truffle pasta was the highlight for me&mdash;creamy but not too heavy, and they actually brought out fresh parmesan at the table. I mentioned I couldn&#39;t do dairy and they adjusted the sauce without making a fuss. Place has a chill vibe, nothing fancy. Would go back just for that dish.

Snagged a last-minute table on a packed Saturday night. The buckwheat galettes were so good, perfectly crisp. Honestly, I&#39;m still thinking about them. Really wish I&#39;d saved some space for dessert though.

The set menu was a lovely journey. Each plate felt like a little piece of art, so delicate. The flavors were subtle but really original. A quiet, thoughtful meal.

The kids&rsquo; plates were actually decent sized, which never happens. We ordered the pasta and it came out hot, not lukewarm like most places. Service was friendly, no complaints there. Only thing, the place got a bit loud by the end, but that&rsquo;s on us for coming at peak time. Solid family spot.

Decent spot for a meal. Food was fresh, flavors came through nicely. Staff friendly enough, no complaints there. Terrace is fine but you do get the occasional private jet noise taking off. Kind of adds to the vibe though, in a weird way. Pretty good overall for what it is.

Came for a quick lunch by the sea. Tomato shrimp was pretty generous, decent flavor. Service was fast, no complaints there. Bit pricey for what it is, but you&#39;re paying for the location I guess. Sat outside, breeze was nice. Wouldn&#39;t go out of my way, but if you&#39;re already in the area, it does the job.

The food is always great, but ordering for a group felt a bit impersonal.

The wood-fired pizza was a standout. Crust had that perfect char and chew. Toppings were generous, the four-cheese was my pick. Just a bit pricey for the size, but the quality is there.

Stopped by on a Monday when other spots were shut. The scallops kebab was really good. Menu in English was a plus. But for the portion size, the price felt a bit steep.

A solid North African spot with good food. The wine list had some interesting local options that paired well with the tagine.

The service here is lovely. Arnaud remembered my name from a previous visit and made sure I got a quiet table. It&#39;s a small thing, but it made the evening so much more relaxing.

The staff was so kind and attentive. They found us a quiet corner table without us even asking, which was really nice. The service throughout the meal was just as thoughtful.

Cozy little spot with great old-school vibes. Had the duck confit, which was solid. The real star was the wine list &ndash; found a fantastic local red that paired beautifully with the dish. Service was a bit slow, but no rush on a weeknight.

The chef stopped by our table to ask how everything was. It was a nice touch, made the evening feel a bit more personal.

The mixed platter was huge and such a good deal. Really hit the spot after a long drive.

Decent little spot. Had the pasta and it was pretty good, nothing fancy but solid. Service was friendly enough, kept it low-key. Place is cosy, maybe a bit tight if you&#39;re in a bigger group. Fine for a casual meal if you&#39;re nearby.

Stopped by for a quick bite in Stene. Eel in cream was solid, shrimp croquettes hit the spot too. Service was friendly and fast enough for a lunch break.

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