Birthday dinner with friends. The set menu was good, price fair. Food quality solid. Will be back.

Been coming here for years. The food&#39;s always solid, and honestly, the prices haven&#39;t really gone up much. That&#39;s what keeps me coming back.

Good for big groups. Different sections inside, so you can spread out. Service was on point - quick and helpful. Got lucky with an early lunch table, no booking. But yeah, book ahead for peak times.

The entrecote was incredibly tender, cooked just right on the hot stone. The goat cheese salad had a sharp, creamy bite that cut through the richness of the meat perfectly. The potatoes were a bit plain, but the steak itself was the star.

Tried the Unagi Udon here and it was so good! The broth was rich and the eel was perfectly grilled. The rice noodle ramen was also a nice change from the usual. Menu has a bit of everything, which I like.

Been coming here for years, and the pizza crust is always just right. Thin, crispy, exactly how I like it.

Mozzarella sticks and fries were just right, especially after a long flight. Good to have a late-night option.

Had a lovely, quiet dinner here with friends. The folks running the place are so nice. You absolutely have to get the lacon a la do ut des &ndash; it was the star of our table chat!

The menu offers a good price-quality ratio, with well-prepared dishes that are worth trying.

The prices are a pleasant surprise. You get this level of food quality without the usual markup. The grilled octopus, for instance, was tender and perfectly charred, yet didn&#39;t break the bank. Makes you appreciate the meal more.

The beef carpaccio was a real highlight, super fresh and tasty. The fillet was cooked just right. Some of the other plates leaned a bit salty for my taste, but the food quality is solid.

Outstanding 9 course menu for a very decent price (&euro; 40 p.p.) and great wines. We loved it so much, we went back a few days later.

Been coming here for years. The staff still remembers my usual order, and they always take a moment to explain the specials without hovering. That consistency is why I keep coming back.

The weekend set menu is a solid deal. Three courses, and I liked having both fish and meat to choose from.

Been here a few times. The truffle and parmesan potatoes are the reason I keep coming back. Octopus is tender too, but honestly, I&#39;m just here for those potatoes.

Weekend set menu&#39;s &euro;19.90. The lamb shank was the highlight, cooked for hours until it just fell apart. Portion was generous, came with a rich red wine sauce. That alone made it worthwhile.

The staff were so kind and patient when I asked about ingredients. They took the time to check everything for me and suggested a lovely, fresh salad that fit my needs perfectly. Really appreciated their attention to detail.

The set lunch was a nice surprise. Carpaccios were fresh, and those chocolate profiteroles? So good. The place itself feels cozy and warm, which I always appreciate. Just a heads up, finding a spot to park nearby took a little extra time.

Sandwiches are solid, good bread and fillings. The stone walls give it a cool vibe. Tonic water had a nice aroma. Just a bit on the pricier side for what you get.

Been coming here for years, always good. They actually know how to handle gluten-free requests properly, not just a token menu item. Had the pasta last night, no issues.

The heated terrace is a lifesaver when it&#39;s chilly. Sat out there and had the weekend menu. The mushroom tortellini was really filling, huge plate.

Just amazing from a to z. The room the service the unbelievably great dinner at the restaurant.A destination in itself.Monastry visit next door also a must !!

Original and delicious dishes, combining different top quality ingredients. It&#39;s totally worth it. Fair price and kind service.

Weekday lunch special is a steal at 10 euros. Had the grilled fish today - simple, fresh, tasted like someone&#39;s kitchen. Quick service, no fuss. Will be back for that deal.

Family-run place, you can taste the care in the food. Their chocolate fondant is the real deal.

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