The cappuccino was pretty good, served in a nice little cup. The chocolate cream bread was decent, though I found it a touch too sweet for my taste. A fine spot for a quick coffee.

The cocktails here are the real draw. Each one felt like a unique little journey, really creative with the flavors. The food was good too, nicely presented. Just a really solid spot for a drink and a bite.

The pistachio cream croissant was incredible. Flaky, not too sweet, and the filling was just right. Cappuccino was smooth too. It&#39;s a simple place, but that pastry alone is worth the visit.

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