The private room was a real plus. We could relax and talk without feeling rushed or overheard. The food was intricate and tasted great, though the pacing between courses felt a little slow. Still, a nice spot for a quiet dinner.

Just a heads up, it&#39;s mostly takeout here. They don&#39;t have chopsticks or wipes, so bring your own!

A bit of a walk from the center, but worth it. The nodoguro here is the real deal. Tried it raw, so smooth and sweet. Grilled looked good too. Solid price for that quality.

The charcoal grill is key. It dries out the extra moisture so you get the pure taste of the meat. That&#39;s the main thing here.

Stopped by for a quick dessert. The chestnut kinton was really good &mdash; smooth and moist, with just the right amount of sweetness. You can really taste the chestnuts.

The staff were very helpful. They even found someone to explain the dessert menu in English, which made choosing a wine to pair much easier.

Tried the weekday mini-kaiseki lunch. The seafood rice bowl was really colorful, and I liked the vinegared rice option they offered. Good portion for the price.

Just stopped by for a quiet afternoon. The Ippuku-ume set was nice, matcha was good and the wagashi wasn&#39;t too sweet, which I prefer. The place has a calm, modern feel. Picked up a couple of their cute stickers on the way out.

The Khao Soi was lovely, with the mix of crispy and soft noodles. The booths were very comfortable, which made for a relaxed meal.

The lunch set is a solid deal. I went for the chirashi bowl &mdash; the fish was fresh, and they didn&#39;t skimp on the variety. It came with all those little side dishes too, so I left feeling pretty satisfied. A good, straightforward meal.

Been coming here for years, and that spaghetti never changes. Still comes out sizzling on the hot plate, with that same sweet ketchup sauce. It&#39;s the consistency I keep coming back for.

The set menu was a nice variety. The chairs were comfortable enough for a leisurely meal.

The dandan noodles have a nice sesame flavor. The soup is thick and the noodles are thin and chewy.

Been coming here for years. The chilled chestnut mochi they serve in autumn is the reason. That smooth, pure chestnut broth is exactly what I look forward to every season. Always hits the spot.

We celebrated a family member&#39;s promotion here, and the semi-private seating provided a calm and intimate atmosphere. The quality of the ingredients was impressive, though the dessert could have been more creative.

The ramen broth was rich and flavorful. The restaurant itself has a really nice, relaxed vibe.

The portions are huge for the price. I was stuffed after the main course, didn&#39;t even need dessert. Good, simple food that hits the spot.

Busy spot near the station, had to queue for a bit on a Saturday. The staff were really nice though. Got the English menu which was helpful. Ended up trying their signature ramen - the broth was rich and the chashu melted in my mouth.

Been coming here for years. The evening lights are always so nice, makes the whole place feel a bit magical. It&#39;s my go-to spot when I just want a relaxed, cozy dinner. The set menu with the pasta or salad bar is a solid deal.

Find the best places for Brunch in Ena. Explore 692 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Brunch in Ena

Wa is ROAN

Yushimaan

Ikiuo Kaitenzushi Uosen Gero

Tanzaku

Unasho

Kawakamiya

Suya Main Store

Hibino

HAPPA STAND MINO

Thanisara

Jingoro Sushi

KISOJI Moriyamaten

Cleanse

Petit Verdot

Ooharaya

Lindt chocolate cafe

Tantanmen Kinjokasugaiten

Kadodeya

Suya-Nishiki & Kaya

Ebiya

Chitami

Hananoki

Romantei Uoseki

Hassho

Marugen Ramen Toyota Shimiichiba

Katsuya

Shinanoya

Magome Chaya

Sarashina

Cocorism