The tapas were delicious, and the wine list had some really interesting Spanish options to pair with them. Portions are on the smaller side, but the quality is there.

I really appreciated the beautiful rubber tree in the center of the dining room. It felt so fresh and natural, which made the whole atmosphere lovely. The decor was simple and elegant, not overwhelming. A very pleasant spot for a quiet meal.

The Breton decor is spot on, feels like a little corner of home. Their galettes are always generous, packed with good fillings. Been coming here for years, it&#39;s my go-to for a simple, satisfying meal.

Been coming here for years. Always appreciate how clearly they mark the spice levels on the menu.

Been coming here for years. The galettes are always generous with toppings, just as filling as ever. My son&#39;s a big fan.

I was pleasantly surprised by the quality of the food. The dishes were well-prepared and flavorful, making for a delightful dining experience. I will definitely return!

When booking the restaurant via the Fork app we were given choices starting from 6pm. So we made on appointment for 6.30 pm. When we arrived the place was locked, luckily the owners wife noticed us and let us in after informing us they actually open at 7pm. Nevertheless we had a warm welcome and could order our drinks from an impressive wine list. A few minutes later the chef arrived and we could order food. We had the meat and cheese plate for two. Afterwards the Tarte Tatin for dessert. Food was really good, wine was excellent and the service was very friendly and attentive. We were also able to use our Yumsfor a discount of EUR 25. We really enjoyed our stay.

The portions here are huge, honestly. We ordered the butter chicken and a side of naan, and it was more than enough for two. The price is a bit on the higher side, but you definitely get what you pay for in terms of quantity.

Quick lunch spot. Staff was friendly and got my order out fast. Just what I needed on a busy day. Food was decent, nothing fancy but hit the spot. Good for a quick bite.

Nice terrace by the castle, good for a drink after a walk. Had the fish stew, it was decent, a bit on the pricey side though. The view is the main thing here.

Been coming here for years. The morel mushroom fondue is always spot on, rich and comforting. The cheese could be a touch stronger for my taste, but that&#39;s just me.

The set lunch menu is a solid deal. Portions are generous, and the quality is consistently good. I keep coming back for that.

Pad thai and som tam were solid, generous portions. The som tam had a nice kick to it. Felt like a proper, filling meal without any fuss.

Planning a Eure-et-Loir trip? Discover the best restaurants in Eure-et-Loir with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Eure-et-Loir

L'Épicurien

Le Cheval Rouge

Ty Bilig

Le Dauphin

Le Clos Saint André

San Silvano

Chapati

La Creperie du Roi

Restaurant Italien Rambouillet DOLCE VITA

La Cour du Roi - Bar à vins

Le Punjab

Cafe de la Gare

Le Napoleon

Le Savoyard

Le Manege a Crepes

Phuket Thaï

Casadelche

Villabate

Tokyo

Chez pepito

Venezia Pizzeria

La Maison du Boeuf

Wa Fu

Au Duc de Rambouillet

Polo Pub

Aux Delices Du Bosphore

Le Lys

Le Grand Shanghai