The potato rolls were incredible, so soft. And the pork chop? Perfectly juicy. But the braised wild boar was the star, just fell apart. Paired it with a bold Malbec, a fantastic match. A real treat for a nice dinner out.

The bread here is seriously next level. They bake it fresh and you can tell. The indoor space feels cozy and warm, perfect for a chill dinner. They have a big patio too, but it was a bit chilly for us tonight.

Been coming here for years to catch a game. The food&#39;s definitely improved, and the service is solid. Plenty of seating, which is great.

Got the signature ramen on a Wednesday morning. Broth was rich, noodles had a good chew. The chashu was tender but could&#39;ve been a bit warmer. That&#39;s really all I care about.

The beef pho broth was so comforting, rich and aromatic. Just the right amount of noodles too. The price was very fair for what you get. Staff was nice, but the place felt a bit rushed during lunch.

Good sushi for the price. The fish quality and knife work are solid, especially considering what other places charge downtown.

The food travels surprisingly well for takeout. I got the pad thai and it was still perfectly warm and not soggy when I got home. It&#39;s definitely a popular spot, so ordering ahead is the move.

Tried the Chettinad chicken curry and idiyappam with fish curry. The thali is a solid way to try a bit of everything. The space itself is really nice - high ceilings, lots of plants, and the booths are super comfy.

Love grabbing lunch here with friends. The food&#39;s always spot on, and they get it out quick so we can chat.

Had a reservation mix-up but the staff sorted it out smoothly. We&#39;re vegetarians, so we went through most of the veggie menu. Everything was spot on. The cocktails were a great match for the food, really balanced the flavors.

The roasted sweet corn dip is the star here. Creamy with a nice charred sweetness, and the pretzel bites are just the right vehicle for it.

Grilled shrimp with that mustard sauce is a winner. Had it last night, messy but worth it. The steak frites were okay, black pepper sauce was decent. Been coming here for years, they keep it simple and solid.

The potato ice cream was the star for me. It had this weird, wonderful complexity I wasn&#39;t expecting. Honestly, it stole the show from the steak. A really creative touch.

The sandwiches are a bit pricey, but the quality is there. The fresh ingredients really stood out, and they paired nicely with a crisp lager.

The poke bowls are a steal with all the toppings you want. I love how the fresh fish just melts in your mouth. The space is a bit tight, but it&#39;s perfect for a solo lunch.

The tacos were huge and so flavorful! I had the special of the day, and the queso with fresh tortillas was a nice change from chips. The staff was very friendly and the booths were comfortable for a relaxed meal.

The mezcal flight was a nice way to try a few things. My margarita was really smooth, you can tell they use good stuff. The barstools are comfortable too, which is a plus for a longer visit.

The pho broth add-on for the banh mi is a smart move. You get a little cup of that rich, savory broth to dunk the sandwich in. It softens the bread just enough and adds a whole new layer of flavor. Totally worth the extra couple bucks.

The vegan tasting menu was a highlight. I really appreciated how fresh and seasonal the ingredients felt in each course. The mocktail pairing was a nice touch, it complemented the clean flavors well. A thoughtful meal.

Their fried chicken is legit. The coating stays crispy forever, and it&#39;s got this nice little kick of spice. We were stuffed after sharing one order.

The mapo tofu ramen was a nice change of pace, really flavorful and filling. I appreciated how comfortable the bar seating was, made it easy to just relax and enjoy the bowl.

The buffalo nuggets are so good for sharing! Combo&#39;s a solid deal for lunch with friends.

The lunch deal is solid, and parking validation is a nice touch. That passionfruit matcha cake was a fun surprise.

The cauliflower crust on their gluten-free pizza is a game changer. So many toppings to choose from!

The staff was friendly, and the place was spotless. I got a good vibe about the food right away. Their house red was a solid, easy-drinking choice that went well with the simple, hearty dishes. Just a nice, straightforward spot.

The rose petal gelato was the star for me. It had this subtle, floral taste that was just right, not too sweet. Perfect for a hot day. The line was long but moved fast, so that was a plus.

The halibut was cooked just right, flaky and moist. The lobster roll was packed, no skimping there. You can tell the kitchen has their act together. A solid meal.

As a Detroit native, I finally found a proper Detroit-style pie in Seattle. That thick, crispy edge is exactly right. The cheese caramelizes perfectly. It&rsquo;s the real deal.

Prime beef dip was solid, the jus had good flavor. Sweet potato fries were crispy. Paired it with a local ale, nice combo. Just a bit pricey for what you get.

Planning a Everett trip? Discover the best restaurants in Everett with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Everett

FlintCreek Cattle Co

Valhalla Sandwiches Greenwood

Madrona Arms

Portage Bay Cafe on 65th

New Leaf Bistro

Wataru

Sizzle&Crunch Vietnamese Grill

Chili's South Indian Cuisine

Artisan Cafe

Itto's Tapas

Old Stove Brewing Co — Pike Place

L'Oursin

Jeffry's

Mean Sandwich

FOB Poke Bar

Gracia

El Sirenito

Vinason Pho Kitchen - South Lake Union Seattle

Harvest Beat

Sisters and Brothers

Ooink Capitol Hill

Chick-fil-A

Minamoto Japanese Cuisine

MOD Pizza

Amuse Bar + Restaurant

Sirena Gelato

Woodblock

The Pizza Coop & Ale House

The Old Whiskey Mill

HodgePodge Cafe