The beef was decent &mdash; cooked properly and pretty tender. Staff were friendly enough, and the place had a relaxed vibe. Had a quiet dinner there and it worked fine for what I wanted. Nothing fancy, but I&rsquo;d probably go back if I&rsquo;m in the area again.

The dogfish soup was so good, proper Alentejo taste. Owner was lovely and helped us pick. Great spot for a catch-up with friends 🙂

Nice spot by Fonte das 3, fresh ingredients in the salad. Menu could use more local dishes though.

Generous portions for the price, that&#39;s for sure. The grilled fish was fresh and the veggies weren&#39;t soggy. Service was fine, nothing fancy.

Wow! From the moment we entered we knew we were in for a special evening. The place itself is just amazing! Great art, great music, everywhere you look there is something unusual to catch the eye.The food choice/menu was very good and our waiter, Vasco, explained how the sharing concept worked. We also shared a recommended wine flight to compliment each course. We loved the food! Each course was a pleasure to eat. Portions were plentiful. Service was very good.Thoroughly recommend a visit.Thank you HF

Stopped by for lunch after checking out the auction house nearby. Got the bife &agrave; cortador&mdash;meat was properly fresh, cooked just right. Portions are generous, staff actually helped us figure out what to order. Nothing fancy about the place, but it doesn&#39;t need to be. Solid spot if you&#39;re in the area and want a proper steak.

BEST FOOD we&rsquo;ve had in a very long time! What a gem of a place! Lovely place, breathtaking views and awesome service and food!!!

Came on a local&#39;s tip. Black pork secreto was the standout &mdash; proper flavor. Service drags when it&#39;s packed, so don&#39;t be in a rush. Solid spot overall.

Pork cheek was spot on, tender and full of flavor. Migas were hearty too. Portions are generous, no doubt. Just a heads up, some dishes run a bit salty and rich. Solid spot for a quick, filling bite.

The staff here are genuinely nice&mdash;friendly but not hovering over you. I had the pizza and it came out hot, crust was decent. Also tried the homemade sangria, pretty solid. Place was a bit busy but that&#39;s fine. Would come back if I&#39;m in the area again.

The owner was so welcoming and the roast lamb came out perfectly cooked. Really happy we stopped here in Vila Vi&ccedil;osa!

The pork face dish really stood out &mdash; simple, honest cooking, proper Portuguese flavors. Prices fair for what you get.

The plumas were cooked just right, really tender. Had the house red from Borba with the cheese starter and it worked well together. Portions felt fair for what you pay. Place was busy but we got a table without waiting too long. Staff left us alone until we needed them, which I appreciated. Solid spot for traditional food.

The food and ambiance were fantastic. The waiter was very knowledgeable about the wines and the food they were serving. I highly recommend this restaurant. I will be back there again!

The staff were lovely and the place feels cozy. Had the Alentejo pork&mdash;so flavorful, honestly the best I&#39;ve tried. Chocolate mousse was a nice finish too.

The black pork was honestly the star of the night 🐷 so tender and full of flavor. We grabbed a bottle of Monte da Bonan&ccedil;a to go with it and that pairing just worked. Service kept checking on us which was nice but not pushy. Only thing is the place got a bit loud later on, but for a casual dinner with friends it was perfect.

The bacalhau gratinado was properly good. Sat near the window watching people wander through the castle walls, felt like time slowed down a bit. Staff left us alone until we needed them, which I appreciated. Wine list had some nice Portuguese options. Just wish the bread basket wasn&#39;t extra, feels a bit cheeky.

The codfish cakes were the real deal. Crispy outside, soft and salty inside. Also had the stewed tongue, super tender, fell apart with the fork. Didn&#39;t care much about the place itself, but the food did the talking. Prices fair for what you get. Would eat those cakes again.

The black Iberian pork was pretty good &mdash; tender and well-seasoned. Portions are decent too.

The bifana here is spot on - thin pork slices in fresh bread, properly seasoned. Simple and honest. Just the way it should be.

Had lunch here last week. Food was solid, nothing fancy but tasty. Alexander took good care of us. Nice spot for a glass of wine before eating. 👍

The bifanas here are legit. Two sandwiches plus coffee and a pastry, price was fair. Nothing fancy, just solid food.

The fried cod with gravy was really fresh, exactly what I needed. Prices run a bit higher than nearby spots, but the quality felt worth it.

Migas with cod and pork cheeks were spot on. Dona Isabel knows her stuff. Hilltop view over the valley is the real deal. Just wish we had more time to sit and take it in.

The cod &agrave; Z&eacute; do Pipo was really good, and the portions are generous. The dining room is lively, maybe a bit noisy, but the service was friendly and made it easy to relax.

The a&ccedil;orda here tasted like my grandmother&rsquo;s cooking, honestly. Portions are generous for the price too. Just wish they had more local wine options by the glass.

The bifanas here are seriously good. Bread was light and crispy, sauce had a nice kick. Probably the best I&#39;ve had in a while.

Solid spot for Alentejo classics. The wine list really stands out&mdash;staff knew their stuff when pairing. Just watch the bill, it adds up quicker than you&#39;d think.

The grilled fish was fresh and light, exactly what I needed for lunch. Staff spoke English and helped me pick a healthier side.

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