Crispy artichoke hearts were great. Halibut was good too. Quick bite for lunch.

Simple menu, just pizza. Quality&#39;s always on point, and the staff is quick and friendly.

The gluten-free pizza was a pleasant surprise, and paired nicely with a glass of their house red. The crust actually had some flavor!

The egg melt and cashew collard wrap tasted so fresh. Really appreciate the quality ingredients.

I always order the &#39;Up and At &#39;Em&#39; for pickup. Their acai bowls are solid, too. The smoothie pairs surprisingly well with a light lunch. Pickup is super easy, though the smoothie can sometimes be a bit too icy for my taste.

The tuna tartare was incredibly fresh. You could really taste the quality of the fish. It was a simple dish, but the freshness of the ingredients made it stand out. A bit on the small side for the price, but the flavor was spot-on.

What a gem of a restaurant! The steak was of New York quality and the prices were very reasonable. Highly recommend for anyone looking for a great meal.

I highly recommend trying the cheese and honey at this Brazilian steakhouse! The food is delicious, and the variety of meats is impressive. The salad bar is also fresh and well-prepared, making it a great value for the price.

Been coming here for years, and the sausage gravy on their chicken and waffles is still the best. Always hits the spot.

Cozy spot, not too fancy. Perfect for date night. Had the truffle pasta, rich but not heavy. Service was chill. A bit pricey though.

Grilled octopus special was fantastic. The wine list had some nice pairings for it, too. Service was attentive even with the wait.

Ordered catering for our holiday office lunch. Food arrived on time, well-packaged and presentable. Quality was solid, no complaints from the team. They clearly put care into the setup.

Jack and Ciara were super helpful. They knew the menu inside out and made some great suggestions.

The shaved Brussels sprout salad here is really something. The sprouts were super fresh, shaved thin, and had this great texture. The dressing was light but packed with flavor. A solid choice.

The new chef&#39;s Food Network background shows. The meatballs and garlic bread were a great start. I really appreciated how fresh the ingredients tasted, especially in the tomato sauce. You could tell it was made that day.

The steak sandwich here is simple but so satisfying. I like how the space feels open and airy, with those big windows letting in all the light. It&#39;s a nice spot to just sit and enjoy a meal without feeling rushed.

Been coming here for years. The portions are always generous, never feel like you&#39;re getting shortchanged.

The private event space upstairs was perfect for our group. Marissa helped with everything, made it so easy.

The Chicken Diabla Chimichanga was fantastic. The chicken was juicy, the sauce had a nice smoky heat. Best margarita I&#39;ve had in Connecticut, hands down. Perfectly balanced, not too sweet.

The burger was hand-packed with a nice smoky flavor. Fries and nachos were hot and crispy, which was perfect. Service was quick, so we weren&#39;t waiting around.

Cozy spot with a nice back patio. Feels like a hidden gem. The food quality is solid, honestly rivals some places I&#39;ve tried in bigger cities. Perfect for a quick, quiet bite.

The calamari fritti was my go-to for a quick bite. Came out fast, crispy and hot. Perfect for a short lunch break. The branzino looked good too, maybe next time.

This is a solid spot in the area. The menu is a fun mix&mdash;you can get a classic NY strip, a plate of pasta, and really fresh sushi all in one place. The vibe is definitely upscale but still relaxed.

Easter dinner here. The lamb was cooked just right, tender and flavorful. Service was on point too. Really liked the cozy vibe of the place.

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