Been coming here for years to catch a game. The food&#39;s definitely improved, and the service is solid. Plenty of seating, which is great.

Got the signature ramen on a Wednesday morning. Broth was rich, noodles had a good chew. The chashu was tender but could&#39;ve been a bit warmer. That&#39;s really all I care about.

The beef pho broth was so comforting, rich and aromatic. Just the right amount of noodles too. The price was very fair for what you get. Staff was nice, but the place felt a bit rushed during lunch.

Good sushi for the price. The fish quality and knife work are solid, especially considering what other places charge downtown.

The food travels surprisingly well for takeout. I got the pad thai and it was still perfectly warm and not soggy when I got home. It&#39;s definitely a popular spot, so ordering ahead is the move.

Tried the Chettinad chicken curry and idiyappam with fish curry. The thali is a solid way to try a bit of everything. The space itself is really nice - high ceilings, lots of plants, and the booths are super comfy.

Love grabbing lunch here with friends. The food&#39;s always spot on, and they get it out quick so we can chat.

Had a reservation mix-up but the staff sorted it out smoothly. We&#39;re vegetarians, so we went through most of the veggie menu. Everything was spot on. The cocktails were a great match for the food, really balanced the flavors.

The roasted sweet corn dip is the star here. Creamy with a nice charred sweetness, and the pretzel bites are just the right vehicle for it.

Grilled shrimp with that mustard sauce is a winner. Had it last night, messy but worth it. The steak frites were okay, black pepper sauce was decent. Been coming here for years, they keep it simple and solid.

The potato ice cream was the star for me. It had this weird, wonderful complexity I wasn&#39;t expecting. Honestly, it stole the show from the steak. A really creative touch.

The sandwiches are a bit pricey, but the quality is there. The fresh ingredients really stood out, and they paired nicely with a crisp lager.

The poke bowls are a steal with all the toppings you want. I love how the fresh fish just melts in your mouth. The space is a bit tight, but it&#39;s perfect for a solo lunch.

The tacos were huge and so flavorful! I had the special of the day, and the queso with fresh tortillas was a nice change from chips. The staff was very friendly and the booths were comfortable for a relaxed meal.

The mezcal flight was a nice way to try a few things. My margarita was really smooth, you can tell they use good stuff. The barstools are comfortable too, which is a plus for a longer visit.

The pho broth add-on for the banh mi is a smart move. You get a little cup of that rich, savory broth to dunk the sandwich in. It softens the bread just enough and adds a whole new layer of flavor. Totally worth the extra couple bucks.

The vegan tasting menu was a highlight. I really appreciated how fresh and seasonal the ingredients felt in each course. The mocktail pairing was a nice touch, it complemented the clean flavors well. A thoughtful meal.

Their fried chicken is legit. The coating stays crispy forever, and it&#39;s got this nice little kick of spice. We were stuffed after sharing one order.

The mapo tofu ramen was a nice change of pace, really flavorful and filling. I appreciated how comfortable the bar seating was, made it easy to just relax and enjoy the bowl.

Came for the cheesesteak. The roll was soft and fresh, and they didn&#39;t skimp on the meat and cheese at all. Just a really solid, filling sandwich. Hit the spot.

The waterfront patio is a great spot for a business lunch. The view is a nice bonus, makes the meeting feel less formal. Food was fine, service was prompt. A solid option if you need a convenient place near the office.

Been coming here for 20+ years. The food&#39;s always solid, never had a bad meal. That&#39;s what keeps me coming back.

The pancakes are huge, like the whole plate. Edges were perfectly crispy. The place itself is a bit worn, but honestly, that just made the food stand out more. Really solid.

The loaded grits and scrambled eggs were pretty good. Portions are definitely generous, I left feeling very full. A solid value for the price.

Cozy little spot, always clean. I like the vibe, feels genuine. Came for the pasta, it was solid. The sauce had a nice depth to it, you could tell it simmered for a while. Portion was fair for the price. A good, straightforward meal.

Been coming here for years, and the elk burger is my go-to. It&#39;s always cooked just right, never dry. You can tell they grind the meat fresh. The stuffed tots are a solid side, too.

Candace was such a gem. She suggested the mushroom risotto and it was spot on&mdash;super creamy and rich. Her vibe was just really warm and made the whole dinner feel easy.

As a benedict snob, this is my go-to spot in Tacoma. The hollandaise is generous, and their hash browns are always crispy. Mandie&rsquo;s service is spot-on.

Been coming here for years. Their hush puppies are still the best in town. The greens on the TV dinner had that good, smoky taste. Portions are huge, as always.

Solid burger and a great shake. The cheese curds are a must. I was really impressed with their beer list &ndash; found a local IPA that paired perfectly with the onion rings. Casual vibe, lots of character. A bit loud inside, but that&#39;s part of the charm.

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