The pho broth add-on for the banh mi is a smart move. You get a little cup of that rich, savory broth to dunk the sandwich in. It softens the bread just enough and adds a whole new layer of flavor. Totally worth the extra couple bucks.

The vegan tasting menu was a highlight. I really appreciated how fresh and seasonal the ingredients felt in each course. The mocktail pairing was a nice touch, it complemented the clean flavors well. A thoughtful meal.

Their fried chicken is legit. The coating stays crispy forever, and it&#39;s got this nice little kick of spice. We were stuffed after sharing one order.

The Hob Nob Homies were fantastic! You can really taste the freshness of the potatoes, and they weren&#39;t overly greasy. The portion was huge, definitely enough to share. I appreciate when a spot uses quality ingredients like that.

Service is hit or miss. Some servers are really on top of it, checking in without being asked. Other times, you&#39;re basically on your own, waving for attention. It&#39;s a roll of the dice.

Tried the pumpkin pancakes here and wow, they&#39;re the real deal. So fluffy and spiced just right. Honestly, I&#39;ve ordered this dish at a few spots, but theirs is on another level.

Been here a few times. It gets loud when packed, but I always find a quiet corner in the back. Good spot to actually talk.

The donuts are made fresh right in front of you, which is pretty neat to watch. My kid was glued to the window the whole time. The place itself is spotless and everything has its place. It just feels nice to be in there.

Service was pretty good. Rachel and Sandy were friendly and attentive, made us feel welcome. A bit of a wait to get our check at the end, but overall a decent experience.

Fun spot with a pool table! Went with a few friends and we ended up just hanging there for hours. The drinks were solid, and the vibe was perfect for catching up. Could see this being our new regular meet-up place.

The shrimp fettuccine was so flavorful. And they kept our water glasses full all night, which was nice.

The free coffee for badge holders is a nice perk. It gets pretty busy in the mornings, but the staff keeps things moving smoothly. My latte was still pretty good, even with the rush.

The Tomahawk Ribeye is solid. They serve it with a heat plate so you can adjust the doneness yourself. A practical setup for a group. The steak itself was good, though a bit pricey for the portion.

The happy hour sushi was fresh and tasty. Really liked the comfortable booths, made it easy to relax.

The view of Lake Washington at sunset is something else. Came for a quiet dinner, and the wine list had a nice Oregon Pinot Noir that paired well with the salmon. A bit pricey, but you&#39;re paying for that view.

The green tea kombucha here is the real deal. Perfectly fizzy and not too sour, you can tell it&#39;s brewed properly.

The pumpkin pancakes are the reason I keep coming back. So fluffy, and the spice level is just right. That&#39;s the only thing I ever order here.

Staff was super helpful when I couldn&#39;t decide on a sauce. Let me try the teriyaki first. That made ordering quick and easy. Perfect for a fast lunch.

Fresh oysters are the star. Sweet, with unique sauces you can&#39;t find elsewhere. The bar itself is impressive. That&#39;s the whole vibe.

Impressive drinks menu, especially the Old Fashioned.

As someone who watches what I eat, the detailed allergen menu was a huge help. Our server suggested a nice dry Riesling to go with the fried rice, which was spot on. Made the whole meal relaxed and enjoyable.

Joined the waitlist online before heading over. Still waited about 20 minutes when we got there, but it beats not knowing. The system&rsquo;s a smart move for a busy spot like this.

The taproom has such a warm, cozy feel. Really liked that you can bring your own food in from the market next door. Makes for a relaxed, easy afternoon.

The coffee is really good here, and I appreciate how fresh the ingredients taste. The portions are a bit small for the price though.

Been coming here for years. Chris is still the best server in town, always remembers our group and keeps things fun. That free dessert he surprised us with last time was a nice touch.

The desserts are stunning. I tried the Magic Mushroom for the smoke effect, and the Skyfall for its look. Both were a fun, creative finish. The ingredients tasted fresh, which I really appreciate. A nice sweet ending without being too heavy.

The new spot is gorgeous. I love that you can grab a cocktail in the waiting area before you&#39;re seated. It just feels so much more relaxed. Cameron, Luis, and Malachi were all fantastic.

The fireplace and dark wood here are so cozy. I grabbed a corner table and just sank into the vibe for a couple hours. It&rsquo;s the kind of place that makes you forget to check your phone.

Sushi without mayo. Finally. The sashimi was super fresh, rolls were clean and tasty. Exactly what I wanted.

Stopped by for a quick bite. The pastrami sandwich is the move. Thick cut, super juicy, and that peppery seasoning is just right. It&#39;s really what makes it.

Find the best places for Lunch in Fife. Explore 1932 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Lunch in Fife

Vinason Pho Kitchen - South Lake Union Seattle

Harvest Beat

Sisters and Brothers

Hob Nob Restaurant

Shakabrah

The Original Pancake House

Round Table Pizza

Krispy Kreme

Trapper’s Sushi

Derby

Carmine's

FareStart Café

D’ La Santa

Japonessa Sushi Cocina

Water's Table-Renton Restaurant

CommuniTea Kombucha

Sammamish Cafe & Spirits

Just Poke Bellevue

Duke’s Seafood Bellevue

Central Bar + Restaurant

Kati Vegan Thai

Waffle Stop

The Taproom at Pike Place

Bellden Cafe

Table 47

Ascend Prime Steak & Sushi

Wooden City Tacoma

The Fireside Room

Aoki Sushi & Grill

Dingfelder's Delicatessen