The back patio is so pretty after dark. Those little lights strung up in the trees just make it. It was a perfect spot to unwind. Parking is a bit of a hassle, but honestly, what isn&#39;t around here?

Had our family party here for 40 people on a Sunday. Moe and the team were super helpful with all the planning. Having the whole place to ourselves was great.

Came for lunch, the bang bang shrimp was a standout. Nice kick to the sauce, shrimp cooked just right. The nachos with shredded chicken were solid too, good shareable portion. Service was quick, place wasn&#39;t packed. Decent casual spot.

Been coming here for years, and the staff always remembers us. They&#39;re so chill with our group, never rushing us out even when it&#39;s busy. That&#39;s why we keep coming back.

A real find. The burrata e crudo was the star, so fresh and simple. Just a lovely, quiet spot.

The lobby setting is stunning. Came during the holidays and the decorations were just perfect. Such a unique vibe for a meal.

They fixed my overcooked steak right away and didn&#39;t charge me for it. Solid move. The lobster ravioli was tasty too.

Been coming here for years, always for the shrimp and grits. It&#39;s my go-to. They&#39;ve never messed it up, always that same creamy texture with the perfect kick. That consistency keeps me coming back, even on busy nights.

The mango lobster roll with wasabi dressing was the highlight for me. Really creative combination, the wasabi kick was a nice surprise. The Nano roll was solid too. Just a good, interesting spot for sushi.

Been coming here for years. The cocktails are always on point, just like they were on my first date night here.

Came for an anniversary dinner. The staff was really nice, brought out a free dessert plate which was a sweet touch. My surf and turf was cooked just right. Felt like they actually paid attention.

The staff here is really nice. They noticed we were out of bread for our dip and brought more over without us having to ask. It&#39;s a small thing, but it made the meal feel relaxed and well taken care of.

Tried their salmon fettuccine for the first time. The pasta was fresh and the salmon had a nice, light crisp to it. Just a cozy, low-key spot for a weeknight dinner.

Stopped in for a quick bite and got a personal pizza. It was a solid size, perfect for one. Service was super fast, which was nice since I was on the go. The spot by the Mercer Museum is super convenient.

The bourbon pecan cheesecake was so good we all ordered it. Perfect for a group lunch.

Our server was great, really knew her wines and made a spot-on pairing suggestion. The check-in was a bit chaotic at first, though.

The spiced pear gin cocktail was a standout, with a nice balance of ginger and botanicals. The mocktails were solid too.

Our server always takes the time to explain the details, like the dough fermentation.

We&#39;ve been coming here for years, the paella is our go-to. The portion is huge, easily feeds two people. We always have leftovers to take home. A bit pricey, but you get what you pay for.

The rooftop seating was a nice surprise. Perfect for a mild evening. I appreciated that they had a few lighter, veggie-focused dishes on the menu up there too. The greens in my salad tasted incredibly fresh. A lovely spot to unwind.

The market fries were pretty good. Fresh, with a decent amount of crab aioli and meat on top. A solid choice if you&#39;re looking for something to share.

The patio was a nice spot for lunch. The Crazy Bleu salad had a good balance, and the beef nachos were solid. Sam checked on us just enough. A chill spot for a casual bite.

I keep coming back for the mussels, they&#39;re just so good every time. The space itself is really nice, feels relaxed but not too casual. It&#39;s just a comfortable spot to have a meal.

Cozy spot, good for a date. We got the bacon-wrapped dates and cheese fries. The fries were a decent portion for the price, but the dates only had three pieces. Felt a bit light for an appetizer.

Been coming here for years. The bacon and blue cheese burger is my go-to. They always get the cook on it just right, never dry. That kind of consistency keeps me coming back.

Came for the crab legs buffet. They were sweet, not too salty, and kept coming. Felt like a solid deal for what you get. Ate so many my hands smelled like the ocean for hours. 😅

The bread is really good here, fresh and warm. I had a simple pasta dish, and the sauce was decent, not too heavy. It&#39;s a nice spot for a quiet dinner, though the tables are a bit close together.

Chicken crisp and fish wrap were fresh. Mango smoothie hit the spot. But those potato wedges... crispy outside, fluffy inside. Could eat a whole plate.

Matt the owner helped dig my car out of the snow. That says a lot about the place. Grabbed a quick cannoli after - really good. Solid spot.

Solid teriyaki chicken for takeout. Generous portions, still hot and tasty when I got home. Packaging held up well, no leaks. Good for a quick dinner.

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