Had the serrano ham pamboli for lunch. The portion was generous for the price, definitely filled me up. My kid&#39;s fish and chips plate was also a good size. Solid spot if you&#39;re looking for a filling meal without overspending.

Managed to squeeze five of us in without a booking, which was a relief. The space is really open and airy, with high ceilings and lots of natural light. Felt quite relaxed just sitting there, even when it got busy.

The grilled fish was nicely done, fresh and simple. Steak tartare was pretty good too. A solid meal overall, though the service felt a bit slow at times.

The outdoor patio was a nice spot for a warm night. I ordered the grilled salmon, and while the flavor was good, the portion felt a bit small for the price. It was a decent meal, but I left thinking I could&#39;ve gotten more elsewhere for the same money.

Great for a quick lunch. The DIY guacamole is fresh and tasty, and they get it out fast. Perfect when you&#39;re in a hurry.

The food was tasty and the cocktails were nice, but the menu is just way too big. It&#39;s a lot to take in.

The staff were so kind and patient. They explained the local ingredients in each dish, which I really appreciated as someone who cares about where my food comes from. It felt very thoughtful.

Staff was super friendly. Service fast. The warm bread to start? Perfect. The seafood and meat paella... best I&#39;ve ever had.

Alberto was a great waiter, so attentive. The staff here are all really friendly and professional.

Been coming here for years. Their stone oven pizza is always just right, and that&#39;s why I keep coming back.

The duck and artichoke dish was a standout. You could really taste the freshness in the artichoke, it was so tender. I appreciated having a healthier option that didn&#39;t skimp on flavor. The new menu seems promising.

Family-run spot with a cozy vibe. Claudia was super quick and friendly. The cheese croquettes were delicious, and the gambas too. Portions felt a bit small for what you pay, but the food was solid.

Been here a few times. The grilled meats are always solid, but portions could be a bit bigger for the price.

Came for the pizza, it was really good. But the carpaccio... wow. Thin slices, perfect seasoning, just melts. I&#39;d come back for that alone. Service was nice, no complaints there.

Came by for lunch, the view really is something else. Had the paella, tasted like the real deal. Staff were nice, no rush.

First time here for a quick lunch. The albondigas and Russian salad were solid. Melon with ham was good, but the ham tasted like the pre-sliced supermarket kind. Fast service, got me in and out.

The Sa Fonda restaurant is located in the spacious, historical refectory of the of the monastery and pilgrims&rsquo; hospedaria of the Sanctuari de Lluc in the Tramuntana mountain range in the west of the Balearic island Mallorca. Large monolith, clear stone columns hold up the nave&rsquo;s white wash ceiling supported by contrasting dark wooden beams, The kitchen&rsquo;s specialty are Mallorcan dishes, but the potato fries, spaghettis and hamburgers that seem to please contemporary tourists are also on the menu. There is a small assortment of local wines. We had a red 2018 Ses Nines from Benissalem (Cabernet Sauvignon, Manto Negro, Callet), with a dark plum color, fresh, with a medium layer of violet tones. Taste is rounded, reminiscent of very ripe fruits (plums, blackberries, quince) giving way to soft notes of roasting, coming from the 5 month passage through the oak of the barrels. It has a silky, elegant, easy palate. The fine tannins, well conjugated and a very good acidity, give it a long and pleasant finish. At 10&euro; in the shop, the price is 18 &euro; on the menu in Sa Fonda.The mineral water was in an unopened bottle as it should, but which is uncommon in Mallorca in our experience. We had tumbet for starters which was the dish of the destitute (just the local veggies, garlic in skin, olive oil and salt, and potatoes to add starch) and which became the defining Malloquin dish like pisto or ratatouille for Spain and France respectively. The Cordero al horno (oven cooked lamb with onion, tomatoes and potatoes) as mains was a delight, the Mariscos with chopped vegetables not so much.The place is crowed and lively, thus noisy, and the two or three waiters dash between the tables and the kitchen is geared towards efficiently following up with the requested dishes. All in all, and endearing experience

Booked a month ahead. Worth the wait. The seafood paella was the real deal. Perfectly cooked rice, loaded with fresh clams and prawns. That&#39;s it.

The playlist is all classic rock, and the walls are covered with old concert posters. It&#39;s a fun, laid-back spot. I did find the music a bit loud for a quiet dinner conversation, but the vibe itself is nice.

Duck pad thai for a quick lunch. Got it spicy, just how I like it. The crispy duck was good, peanuts added a nice crunch. Came out fast, which is what I needed.

Mikey was so attentive with our toddler, and the jumping castle kept him busy. Food came fast, though the portions were a bit small for the price.

Love the quirky antique decor inside. But sitting outside is the move for the best views. Got a quick bite and the food came out fast. Perfect for a short lunch break.

The tapas were so good, we ended up ordering three rounds! The patatas bravas were my favorite. Great spot for catching up with friends over some small plates and wine. The place got a bit loud later on, but that&#39;s part of the vibe.

The clams were really nice. We tried the seafood paella too, and it was pretty good. Ended up going back a second time. The place gets quite busy, so maybe book ahead.

The grilled squid was so tender, and the tuna tartar had this lovely freshness. Just sitting on their patio with that gentle breeze made the whole evening. A bit pricey, but the food was spot on.

The father and son team running the place are fantastic. Service was spot-on, really attentive. The menu&#39;s short, but my pasta dish was cooked just right, great texture. A solid, focused spot.

We had a delicious meal starting off with grilled prawn and scallops. The Lemon Sole was perfectly cooked and seasoned. Others had grilled octopus which was tender and delicious. All in all, a delightful evening from a very gracious owner.

Rented a race bike from them last week. The bike was in great shape, no issues at all. The best part was the delivery and pickup service to my hotel - super convenient. Made getting around a breeze.

Grilled octopus and seafood paella were good. The location on the fishing pier is the main draw, great for a business lunch with a view of the bay. Service was efficient.

We have been here many times and are never disappointed. This restaurant is a true gem. Fantastic flavors in each dish and these not only taste great but also look pretty. We will be back many more times&hellip;

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