Been coming here for years. The portions are huge, and the food is always fresh. You get a lot for your money.

The pork belly tacos were fantastic, and the bar had a great selection of mezcal that paired really well with them.

This place on Baxter Street is a gem. Their Asian-Western fusion is genuinely creative, not like anything else in town.

The heated porch was so cozy for dinner. I really appreciated how fresh the greens tasted in my salad.

Ordering direct from the restaurant saved me a few bucks compared to the app.

Nice spot with a modern feel. The bartender was helpful and gave a solid drink recommendation. Decent variety of tacos to pick from, the one I tried was pretty good. A bit on the pricier side.

The French toast was fantastic, with a great balance of moist interior and crispy exterior, complemented by a flavorful herbed gravy. The apricot almond pastry was exceptional.

Came here with a few friends and that water view is just so nice for chilling. We shared the fried fish basket - crispy outside, flaky inside, really good. The vibe is super relaxed, perfect for a long catch-up. Drinks stayed cold the whole time, which was a plus.

Had a family dinner here, the ribeye was spot on. Fried green tomatoes as a starter were nice for sharing. The back area with the fireplace is cozy, but I wish their wine list had a few more interesting reds by the glass to go with the steak.

The Monte Cristo sandwich was pretty good, a nice mix of sweet and savory. Menu had some decent options to pair with the games. A solid spot for a casual bite.

The Reuben sandwich is the reason I keep coming back. The corned beef is lean and flavorful, the sauerkraut has the right tang, and the rye is perfectly grilled. The truffle chips are a nice touch, always hot and crispy. It&#39;s a solid, focused sandwich.

Been coming here for brunch for years. The blue cheese dip is why. It&rsquo;s always the same&mdash;creamy, sharp, just enough kick. I get it every single time. That consistency keeps me coming back. A solid spot at the Lodge.

No reservations, but I&#39;d wait again. That Vidalia onion dressing on the salad? I could drink it. Everything else just tasted right, like it always does here.

Service was top-notch for our big group. They handled everything smoothly and even made special drinks for the kids.

Solid vegetarian choices. The vegan salad with seasoned tofu and saut&eacute;ed vegetables was fresh and well-prepared.

The salt bagel with sundried tomato cream cheese is my go-to. The inside has a really nice, relaxed vibe with lots of natural light. It&rsquo;s a solid spot for a quiet morning bite. Parking can be a bit tight when it&#39;s busy, but that&#39;s the only hiccup.

The view from the patio is really nice. The shrimp and grits portion was a bit small for the price though.

Really liked the vibe here. Felt upscale but not stuffy, just right for a date. The service was on point all night&mdash;knew the menu well and checked in without hovering.

The portions here are big but not crazy. For what you pay, the food is solid. I got the pasta and it was a decent amount, actually left with a box.

The wings are a favorite here. Ordered them extra crispy with garlic lemon pepper, and they were really flavorful. The seating was quite comfortable, too.

The pizza is made fresh and baked in a brick oven. The crust was really nice and the toppings were well balanced. It&#39;s a solid choice for a quick, casual meal.

Been a regular here for ages. The food&#39;s always solid. Their chips are still top-notch, but I gotta say, I really wish they&#39;d bring back that brown salsa. Just not the same without it.

Find the best places for Brunch in Franklin County. Explore 83 spots with authentic reviews from real users, compare menus and photos, and plan your perfect dining experience.

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