Been coming here for years and the falafel is still the best. Crispy outside, fluffy inside - they&#39;ve got the recipe down.

Friendly staff, got us seated fast. The pizza was interesting - I tried the fig and prosciutto. Crust was a bit soft for my taste, but the flavor combo worked. Good local beers on tap too.

I&#39;m always on the lookout for places with solid veggie options. Their gyoza was a highlight&mdash;the filling was so fresh and flavorful. Really appreciate the creative plant-based menu.

The food was really good, especially the freshness of the ingredients. Katrina was super friendly and helpful, which made our post-skiing meal feel just right. A nice, cozy spot to unwind.

I&#39;m a regular here. The sushi always tastes so fresh, which is hard to find. The owner is really friendly too.

The portions here are huge, especially for Boulder. I got the chicken parm and could barely finish half. Prices felt fair for what you get.

Loved their wood-fired pizza. The patio was the perfect spot to just sit and take in the crisp fall air. Honestly, that view alone made the wait for a table feel okay. 🍂

Had a business lunch on the patio. The power salad was fresh, poke nachos were good. Service was efficient, got the check promptly. A solid spot for a mid-day meeting.

Been coming here for years. The owner always takes a minute to say hello and tell you a bit about the place. Makes it feel like home.

Happy hour is solid. Margaritas and guacamole are priced well. I&#39;ve been back a few times for that.

As a celiac, finding a place that truly gets cross-contamination is huge. The staff here clearly understands the risks. I felt safe ordering dessert, which is rare for me. The flourless chocolate cake was a real treat.

The arcade room was a lifesaver with the kids. Food was decent, but the portions felt a bit small for the price.

Love the variety of Mediterranean dishes here, especially the vegan options. The space itself is really nice&mdash;lots of natural light and comfortable seating. It just feels like a good place to relax over a meal.

As a recent NYC transplant, this pizza hits the spot. The crust is just right.

The server took our dietary needs seriously, which I appreciated. The ingredients were clearly top-notch. Their wine list had a thoughtful pairing suggestion for the main course, made the whole thing click.

As a vegetarian, I was happy with the options. The crushed avocado toast is a must. Salad greens are always fresh. A bit on the pricier side, but it&#39;s a decent spot.

The wedding cake turned out just as we envisioned. Julie was great to work with, and the chimney cakes were a unique touch.

Christopher at the bar is a pro. He remembered my drink and gave a great suggestion. Made the whole vibe super chill.

The burger was cooked well and juicy. The avocado spring roll appetizer was a good choice too.

The lunch special is a steal. Got the chicken curry plate, and the portion was huge&mdash;easily enough for two meals. Way more food than you&#39;d get for the same price at other spots around here. Definitely helps the wallet.

The kouign amann is the one to get. It&#39;s all about the butter and the flaky, caramelized layers. Croissants and cinnamon rolls are fine, but that pastry is on another level.

Soup dumplings had good broth. Glass noodles were spicy, maybe too sour for some. Beef noodle soup was fine, needed extra soy sauce. Solid lunch spot near the office.

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