Been coming here for a while now. The vegan breakfast is still my go-to, they do it really well. Staff are friendly too, never had a bad experience. Sometimes you wait a bit longer when it&#39;s busy, but that&#39;s fine. Solid place if you know what you want.

Steak was pretty good &mdash; cooked exactly as asked, and the service was fine, no complaints. Price felt fair for the quality, which is not always the case around here. I&rsquo;d come back if I&rsquo;m in the area again. Just wish the sides were a bit more generous.

The vegan currywurst surprised me&mdash;they use separate utensils for it, which I appreciated. Costs a bit more than the meat one, but fair enough for the effort.

Finally some real Sichuan food. The owner clearly cares about the ingredients. Hit the spot after all the Western meals.

The garden seating&#39;s nice in summer, sweet potato fries are solid. Menu gets a bit repetitive after a few visits though.

The lunch special is solid - crispy duck and fresh veggies, plenty of food for the price. Staff were friendly enough, though the place was dead quiet when I went in. One thing that bugged me: they charged for tap water even though we ordered beers too. That felt a bit cheap, honestly.

Came without a reservation, got the surprise menu. Each course came out well balanced, no misses. Service was friendly but stayed professional. Room is plain, almost minimalist&mdash;fine by me, food does the talking. One of the better dinners I&rsquo;ve had in Dresden, and I&rsquo;ve been to a few. Price matched the quality.

Portions are generous for the price, no complaints there. Food was solid, nothing fancy but hit the spot. Owner seemed friendly enough.

Nice place, chicken madras was solid. Staff got us seated right away. Decor gives it a proper Indian feel. Fine for a quick dinner.

Solid food, Jens Franke knows what he&#39;s doing. Had the tasting menu, pretty creative stuff. Service was on point too, friendly without hovering. Place is a bit hidden but worth finding. Maybe slightly pricey for the area, but you pay for the quality. Good spot if you&#39;re into proper cooking.

Ducked in for a quick lunch. Got the duck, juicy and a solid portion for the price. Place is basic, nothing fancy, but it does the job when you&#39;re hungry and in a hurry. Dining area was a bit of a mess though, tables not cleared super fast. Still, food came out quick. Fine for a stop.

Stopped by for a late lunch and grabbed a seat near the wood-fired oven&mdash;watching them work the pies is half the fun. Crust had that proper thin crunch, no flop. I paired mine with a solid Czech lager, which cut through the cheese nicely. Menu&#39;s on the shorter side, but what we ordered was decent. Staff didn&#39;t hover, just refilled drinks when needed.

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