I love the retro Showa vibe here, feels like stepping back in time. Came for the gyoza and a local beer after work. They were so crispy and juicy, perfect with a cold one. 😋 There was a bit of a wait, but it was worth it for that classic taste.

The steak with onion sauce was really good. I liked how the sauce worked with the meat. Portion was okay, but maybe go larger if you&#39;re hungry.

The tempura ice cream was a nice finish. The contrast between the warm, crispy shell and the cold ice cream was fun.

The soba was so smooth, and the broth had this sharp, clean taste I really liked. The owners were very courteous, which made the simple lunch feel quite nice.

The sushi is fresh and the grilled fish was good. They have a nice sake selection that paired well with the meal.

The staff were really attentive. They noticed my water glass was empty before I even had to ask, and they were quick to clear the empty plates between courses. Made the whole meal flow smoothly without any interruptions.

The weekday lunch set is a pretty good deal. Salmon cream pasta was rich, and the little green juice was a nice touch. A bit crowded around noon, but fine for a quick meal.

The manager&#39;s genuine cheerfulness really brightened our lunch. It&#39;s not just a scripted greeting, you can tell they truly enjoy creating a welcoming space. That positive energy from the team makes a difference.

A solid local Chinese place. The recent renovation made the interior much cleaner and more comfortable. Food is consistently decent, portions are fair. Prices are very reasonable for the area. Good for a quick, no-fuss meal.

The grilled meat in the lunch set was the highlight. It had a nice char and was juicy. The portion was generous. The cold noodles were just okay, a bit plain. But for the price, the meat alone makes it worth it.

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