I ate at this restaurant yesterday. I had pickled pepper bullfrog. The meat was very tender. This restaurant is doing very well. Specialties include double crispy, fresh pot rabbit, and various dry pot dishes. They are all very good. Anyway, I like them very much. The walls are covered with yellow mud, which is very unique.
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Reviews of TU XIANG TU CAI
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I ate at this restaurant yesterday. I had pickled pepper bullfrog. The meat was very tender. This restaurant is doing very well. Specialties include double crispy, fresh pot rabbit, and various dry pot dishes. They are all very good. Anyway, I like them very much. The walls are covered with yellow mud, which is very unique.
The service is warm and I feel like I'm home. The waiters' uniform blue floral cloth looks comfortable, which fits the atmosphere of local cuisine. The environment is also good and clean. The hall is spacious, the dishes are rich, and the price is reasonable. Not bad, not bad
The food was delicious and not expensive. I will come again next time.
The dishes are pretty normal, the portions are not very big, but they are enough. Because the serving bowls are big, it looks like there are a lot of dishes. But the service is pretty good and enthusiastic.
The food tastes good, and most importantly, it’s quite affordable!